Blood Orange Sorbetto Recipes

BLOOD-ORANGE SORBET

Blood-Orange Sorbet image

Provided by Oliver Schwaner-Albright

Time 30m

Yield Serves 6

Number Of Ingredients 3

Ingredients

4 blood oranges
1 1/2 cups sugar
1 lemon

Steps:

With a vegetable peeler, remove the zest from 1 orange, being careful to avoid the white pith. Place the zest in a small saucepan with the sugar and 2 cups water. Warm over medium heat until the sugar dissolves. Transfer to a bowl and chill, then strain.
Squeeze the juice from the oranges and lemon, and then strain into the orange-sugar mixture. Freeze in an ice cream maker, following the manufacturer's instructions.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 61 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 58 grams

BLOOD ORANGE SORBETTO

Blood Orange Sorbetto image

Make and share this Blood Orange Sorbetto recipe from Food.com.

Provided by peggydamaris

Categories Frozen Desserts

Time 42m

Yield 15 serving(s)

Number Of Ingredients 3

Ingredients

1 cup water
1/2 cup sugar
2 cups blood orange juice

Steps:

In a saucepan over medium-high heat, bring water and sugar to a simmer.
Simmer for two minutes to dissolve the sugar.
Remove from the heat and cool.
Stir in juice and taste for sweetness.
Make the sorbetto according to the manufacturer's instructions for your ice cream maker, or pour the mixture into a shallow dish and place in the freezer for one hour. Break ice particles with a fork every hour until a smooth, frozen consistency is achieved.

Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 0.7, Carbohydrate 10.1, Fiber 0.1, Sugar 9.4, Protein 0.2

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