Watermelon Cucumber Cooler Recipe By Tasty Recipes

WATERMELON-CUCUMBER COOLER

Steps:

• Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
• In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

WATERMELON CUCUMBER COOLER RECIPE BY TASTY

Steps:

• In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
• Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
• Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
• In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
• Strain into a glass filled with ice and top with club soda.
• Garnish with the cucumber slice.
• Enjoy!

WATERMELON CUCUMBER LIME JUICE RECIPE BY TASTY

Steps:

• Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
• Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
• Chill the juice for at least 30 minutes (and keep up to 3 days).
• Enjoy!

WATERMELON AND CUCUMBER SALAD RECIPE BY TASTY

Steps:

• Cut a large watermelon in half lengthwise.
• Dice half of the watermelon and save the rind for later.
• Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.
• Pour salad into hollowed out watermelon rind (optional).
• Enjoy!

WATERMELON-CUCUMBER COOLER

Steps:

• Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
• In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

SPICY TOMATO, CUCUMBER, AND WATERMELON SALAD RECIPE BY TASTY

Steps:

• Cut the watermelon in half crosswise, then cut off the rind. Slice the flesh into ½-inch-thick half-moons, then cut the half-moons into 2-inch triangles.
• Transfer the watermelon to a large bowl and toss with the lime juice. Set aside for 5 minutes to soak.
• Remove the watermelon from the bowl with the lime juice and arrange in a single layer on a serving platter. Top with the grape tomatoes, avocados, and cucumber, then drizzle with the Simple Truth™ Rosemary Balsamic Salad Dressing.
• Scatter the jalapeño slices on top of the salad, then sprinkle with the flaky salt, pistachios, basil, and chives.
• Enjoy!