Blood Orange Punch With Spiced Rum Recipes

BLOOD ORANGE-RUM PUNCH

Blood Orange-Rum Punch image

Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 2h5m

Yield 10

Number Of Ingredients 7

Ingredients

2 1/2 cups passion fruit juice, chilled
2 cups passion fruit liqueur
2 cups light rum
1/3 cup fresh lime juice
2 cans (11.15 oz each) sparkling blood orange beverage, chilled
Ice cubes
10 blood orange slices, if desired

Steps:

In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

BLOOD ORANGE PUNCH

Blood Orange Punch image

This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Time 5m

Yield about 3-1/2 quarts.

Number Of Ingredients 6

Ingredients

2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
1 bottle (33.8 ounces) blood orange Italian soda, chilled
Ice cubes
Wax candy fangs

Steps:

In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.

Nutrition Facts :

BLOOD ORANGE PUNCH

Blood Orange Punch image

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 8 cups

Number Of Ingredients 6

Ingredients

2 bottles (25 ounces each) blood orange juice, chilled
3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled
3 tablespoons fresh lime juice
8 ounces light rum (such as Appletons)
5 dashes bitters
1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen

Steps:

Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

BLOOD-ORANGE RUM PUNCH

Blood-Orange Rum Punch image

Make and share this Blood-Orange Rum Punch recipe from Food.com.

Provided by Zola the Gorgon

Categories Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (750 ml) bottle chilled sparkling white wine
3 cups blood orange juice (from 12 blood oranges)
2/3 cup light rum (not dark rum)
1 navel orange, halved lengthwise, then sliced crosswise

Steps:

Stir together all ingredients in a pitcher and serve over ice.
Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

Nutrition Facts : Calories 113, Fat 0.1, Sodium 3.9, Carbohydrate 9.5, Fiber 0.4, Sugar 6.8, Protein 0.6

BLOOD ORANGE VAMPIRE PUNCH

Blood Orange Vampire Punch image

Provided by Food Network Kitchen

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup sugar
3 cups blood orange juice
1 cup tart cherry juice
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1 cup tequila or mezcal (optional)
Red gel icing, for decorating

Steps:

Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.

BRANDY AND BLOOD ORANGE PUNCH

Brandy and Blood Orange Punch image

Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.

Provided by Food Network

Categories beverage

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 blood oranges, sliced thin horizontally
1/2 cup fresh blackberries
1 cup orange juice
16 ounces lemon lime soda
1 cup blood orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
8 ounces brandy
2 ounces raspberry or blackberry liqueur, such as Chambord
2 ounces peach schnapps
16 ounces seltzer water

Steps:

In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

BLOOD-ORANGE RUM PUNCH

Blood-Orange Rum Punch image

Categories Fruit Juice Rum Wine Punch Alcoholic Brunch Cocktail Party Orange Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 12 cups

Number Of Ingredients 4

Ingredients

1 (750-ml) bottle chilled sparkling white wine
3 cups fresh blood-orange juice (from 12 blood oranges)
2/3 cup light or amber rum (not dark)
Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Steps:

Stir together all ingredients in a pitcher and serve over ice.

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