Blood Orange Manhattan Recipes
BLOOD-ORANGE LIQUEUR
Provided by Oliver Schwaner-Albright
Time 5m
Yield Makes about 10 cups, or three 750-ml bottles
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine the sugar and 3/4 cup water. Simmer until the sugar dissolves.
- In a large, sterilized container, combine the sugar mixture, grappa and orange. Cover and allow to sit in a cool, dark place for 1 month. Strain into sterilized bottles and seal with sterilized corks or caps.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 0 grams, Carbohydrate 72 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 71 grams
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