Blood Orange Granita Recipes

BLOOD ORANGE RECIPES: CITRUS SALAD & MORE!

Blood Orange Recipes: Citrus Salad & More! image

Provided by Sonja Overhiser

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

4 small blood oranges
1 navel orange
1 small grapefruit
1 small shallot
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon maple syrup
1 pinch kosher salt
3 tablespoons olive oil
Fresh mint, for garnish
Finely crushed pistachios (optional), for garnish

Steps:

Cut off the peel of the grapefruit and oranges: slice off the ends, then angle your knife and follow the curve to remove the peels (follow Steps 1 & 2 of How to Cut an Orange). Slice the citrus into rings.
Thinly slice the shallot into thin rings.
In a medium bowl, stir together the white wine vinegar, Dijon mustard, maple syrup, and 1 pinch kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until creamy.
Arrange the citrus and shallots on a platter or serving plates. Drizzle with vinaigrette. Top with torn mint leaves and fresh ground pepper. If desired, top with finely crushed pistachios.

Nutrition Facts : Calories 169 calories, Sugar 14.8 g, Sodium 2.5 mg, Fat 10.9 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 19.1 g, Fiber 3.2 g, Protein 1.5 g, Cholesterol 0 mg

BLOOD ORANGE GRANITA

Blood Orange Granita image

Provided by Food Network

Categories dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups blood orange juice
1/2 cup lemon juice
1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)
1/8 teaspoon finely ground black pepper

Steps:

Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.

Nutrition Facts : Calories 151, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 2 grams, Sugar 30 grams

BLOOD ORANGE GRANITA

Blood Orange Granita image

Provided by Roger Mooking

Categories dessert

Time 1h40m

Yield 4 servings

Number Of Ingredients 3

Ingredients

3 1/2 cups blood orange juice
1/2 cup sugar
1 1/2 tablespoons black pepper, freshly ground in a mortar and pestle

Steps:

Place the blood orange juice, sugar and pepper in a bowl and whisk to incorporate. Pour the blood orange mixture into a large baking dish and place in the freezer. Scrape and crush the lumps with a fork every half an hour until the granita freezes, approximately 1 1/2 hours. Scrape with a fork to lighten the texture before serving. Spoon into glasses and serve.;

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