Blood Orange Ginger Cranberry Mojitos Recipes

CRANBERRY AND GINGER MOJITO

Steps:

• For the syrup, combine all the ingredients in a saucepan and bring to a boil.
• Allow to simmer for 5 minutes then remove from the heat and allow to cool slightly.
• Blend the mixture until smooth then strain to remove all the fruit pulp.
• Allow to cool completely.
• To make the mojito, pour syrup into the bottom of a tall glass, add ice, cranberries, mint leaves and lime wedges. Add the rum and top with soda water/club soda.
• Serve.

BLOOD ORANGE MOJITOS

Steps:

• Divide the citrus fruit, mint leaves and sugar between 4 glasses. Muddle the fruit until the juice has been extracted. Add a shot of rum to each glass and stir. Fill each glass with ice. Top with club soda, stir and serve garnished with a mint sprig.

BLOOD ORANGE CRANBERRY JALAPENO MOJITO (VIRGIN)

Steps:

• Take sugar, water, and jalapenos in a pot. Boil them for 2 to 3 minutes. Let it cool down and strain it. Discard the jalapenos.
• Note - you can skip jalapenos or reduce the quantity according to your liking.
• Take 10 (6 to 8 oz.) glasses. Add lime wedges, and mint leaves. Lightly muddle.
• Now add ice cubes, cranberry juice, and simple syrup. Stir everything well.
• Now at the time of serving, add blood orange sparkling juice and garnish it with cranberries and rosemary.
• Serve it immediately.
• Enjoy refreshing Blood Orange Cranberry Jalapeno Mojito!

BLOOD ORANGE-CINNAMON MOJITO

Steps:

• For the cinnamon syrup: Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer and stir until the sugar is completely dissolved. Add the cinnamon sticks and continue to simmer until the flavors are infused, 15 to 20 minutes. Cool, then strain and discard the cinnamon sticks. Refrigerate in an airtight container for up to 2 weeks.
• For the mojito: Add the mint, lime wedges and 1 ounce cinnamon syrup to a cocktail shaker and muddle. Fill with the ice, and add the rum and orange juice and shake briefly. Pour directly into a highball glass. Top off with the sparkling wine and stir briefly. Garnish with a mint sprig and blood orange slice.

BLOOD ORANGE MOJITO

Steps:

• Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
• Mix in the rum and blood orange juice.
• Fill glass with ice.
• Top with a splash of ginger ale.