Superb No Egg White Chocolate Cranberry Cookies Recipes

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WHITE CHOCOLATE AND CRANBERRY COOKIES



White Chocolate and Cranberry Cookies image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 50m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g

SUPERB NO EGG WHITE CHOCOLATE CRANBERRY COOKIES



Superb No Egg White Chocolate Cranberry Cookies image

This is the most requested recipe from my personal collection. Super easy to make and delicious. Every time I share my cookies, everyone wants a recipe, I always have a copy with me

Provided by AngelaSept

Categories     Drop Cookies

Time 30m

Yield 1 24-36 Cookies

Number Of Ingredients 6

1 cup butter
1 (8 ounce) package cream cheese
2 cups sugar
2 cups flour
1 cup dried cranberries or 1 cup dried craisin
1 cup white chocolate chips

Steps:

  • Preheat oven to 325°F Cream butter and cream cheese in large mixing bowl. Add the sugar and beat until fluffy (about 3 min.) Slowly stir in the flour by hand, then add cranberries and white chocolate. Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake for about 15 minute or until light golden brown. Let cool for 5 min on cookie sheets, then finish cooling on wire rack.
  • The batter for these cookies is delicious! And since it doesn't have eggs in it, you can nibble. It tastes like frosting. The cookies are fabulous!

Nutrition Facts : Calories 5824.9, Fat 319.1, SaturatedFat 193.8, Cholesterol 773.7, Sodium 2514.1, Carbohydrate 713, Fiber 11.7, Sugar 511.6, Protein 51.6

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