Blood Orange And Peach Sangria Recipes

BLOOD ORANGE SANGRIA RECIPE

Steps:

• In a large pitcher, combine the wine, blood orange juice, simple syrup, triple sec and club soda. Stir well to combine.
• To serve, fill each glass with a few ice cubes (or crushed ice, my favorite), and pour the sangria in. Garnish with a few slices of blood oranges.

BLOOD ORANGE AND PEACH SANGRIA

Steps:

• Combine all ingredients in a large pitcher. Cover and refrigerate overnight.

PEACH SANGRIA

Steps:

• To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

BRANDY AND BLOOD ORANGE PUNCH

Steps:

• In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
• In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

PEACH AND ORANGE SANGRIA

Steps:

• In a large serving bowl, combine all the ingredients except the orange soda and ginger ale and mix well. Refrigerate overnight.
• Immediately before serving, mix in the orange soda and ginger ale. Serve over Ice.

PEACH SANGRIA

Steps:

• Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.