BROWNIES A LA MODE
My husband Merrill and I tasted a restaurant's brownie dessert, and it was hard to beat. I topped it though with ice cream and homemade hot fudge. -Lise Thomson, Magrath, AB
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For fudge sauce, in a large saucepan, melt butter over medium heat. Stir in sugar, cocoa, water, corn syrup, vanilla and salt until blended. Bring to a boil. Cook, uncovered, 3-5 minutes or until sugar is dissolved and sauce is smooth, stirring frequently., Lifting with foil, remove brownies from pan. Cut into eighteen 3x2-in. rectangles. Top each brownie with ice cream, fudge sauce and a cherry. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts :
BLOND BROWNIES A LA MODE
Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. -Pat Parker, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack., For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. , Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.
Nutrition Facts : Calories 322 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
BLOND BROWNIES A LA MODE
My mother gave me this recipe from a Taste of Home magazine Tastes really good served with vanilla ice cream and pecans..
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl, cream butter and brown sugar.
- Add eggs, one at a time, beating well afer each addition.
- Beat in vanilla.
- Combine the flour, baking powder, and salt.
- Gradually add to creamed mixture. Stir in pecans.
- Spread into a greased 13x9 baking pan.
- Bake at 350* for 25-30 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- FOR SAUCE:.
- Combine syrup and butter and stir for 3 minutes.
- Remove from the heat, stir in milk.
- Cut brownies into squares, cut in half if desired.
- Place on dessert plates with a scoop of ice cream.
- Top with sauce, sprinkle with pecans.
Nutrition Facts : Calories 318.5, Fat 15.3, SaturatedFat 6.1, Cholesterol 64.6, Sodium 237.4, Carbohydrate 43.5, Fiber 1.1, Sugar 31.2, Protein 3.6
BLOND BROWNIES A LA MODE
A great accompaniment to this decadent brownie is Vanilla Bean Ice Cream or a dollop of whipped cream! Decadence at its best!
Provided by Stephanie Dodd @skeen
Categories Cakes
Number Of Ingredients 11
Steps:
- In large bowl, cream butter and brown sugar until light and fluffy. Add eggs; one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in pecans.
- Spread into a greased 9 x 13" baking pan. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Maple Cream Sauce: Combine syrup and butter in a saucepan. Bring to a boil; cook and stir for three minutes. Remove from the heat; stir in milk. Pour over brownies. Cut brownies into squares; cut in half, if desired. Top with ice cream or whipped cream; sprinkle with pecans. ENJOY!!
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