Blond Brownies A La Mode Recipes

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BROWNIES A LA MODE



Brownies a la Mode image

My husband Merrill and I tasted a restaurant's brownie dessert, and it was hard to beat. I topped it though with ice cream and homemade hot fudge. -Lise Thomson, Magrath, AB

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter, softened
2 cups sugar
4 large eggs
2 tablespoons canola oil
2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
FUDGE SAUCE:
1/2 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1/2 cup water
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
Vanilla ice cream and maraschino cherries

Steps:

  • Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For fudge sauce, in a large saucepan, melt butter over medium heat. Stir in sugar, cocoa, water, corn syrup, vanilla and salt until blended. Bring to a boil. Cook, uncovered, 3-5 minutes or until sugar is dissolved and sauce is smooth, stirring frequently., Lifting with foil, remove brownies from pan. Cut into eighteen 3x2-in. rectangles. Top each brownie with ice cream, fudge sauce and a cherry. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.

Nutrition Facts :

BLOND BROWNIES A LA MODE



Blond Brownies a la Mode image

Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. -Pat Parker, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 13

3/4 cup butter, softened
2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups chopped pecans
MAPLE CREAM SAUCE:
1 cup maple syrup
2 tablespoons butter
1/4 cup evaporated milk
Vanilla ice cream and chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack., For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. , Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.

Nutrition Facts : Calories 322 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

BLOND BROWNIES A LA MODE



Blond Brownies a La Mode image

My mother gave me this recipe from a Taste of Home magazine Tastes really good served with vanilla ice cream and pecans..

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 20 serving(s)

Number Of Ingredients 11

3/4 cup butter, softened
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups chopped pecans
1 cup maple syrup
2 tablespoons butter
1/4 cup evaporated milk

Steps:

  • In mixing bowl, cream butter and brown sugar.
  • Add eggs, one at a time, beating well afer each addition.
  • Beat in vanilla.
  • Combine the flour, baking powder, and salt.
  • Gradually add to creamed mixture. Stir in pecans.
  • Spread into a greased 13x9 baking pan.
  • Bake at 350* for 25-30 minutes or until a toothpick inserted near center comes out clean.
  • Cool on a wire rack.
  • FOR SAUCE:.
  • Combine syrup and butter and stir for 3 minutes.
  • Remove from the heat, stir in milk.
  • Cut brownies into squares, cut in half if desired.
  • Place on dessert plates with a scoop of ice cream.
  • Top with sauce, sprinkle with pecans.

Nutrition Facts : Calories 318.5, Fat 15.3, SaturatedFat 6.1, Cholesterol 64.6, Sodium 237.4, Carbohydrate 43.5, Fiber 1.1, Sugar 31.2, Protein 3.6

BLOND BROWNIES A LA MODE



Blond Brownies a la mode image

A great accompaniment to this decadent brownie is Vanilla Bean Ice Cream or a dollop of whipped cream! Decadence at its best!

Provided by Stephanie Dodd @skeen

Categories     Cakes

Number Of Ingredients 11

3/4 cup(s) butter, softened
2 cup(s) brown sugar
4 - eggs
2 teaspoon(s) vanilla
2 cup(s) flour
2 teaspoon(s) baking powder
1 teaspoon(s) salt
1 1/2 cup(s) pecans, chopped
1 cup(s) maple syrup
2 tablespoon(s) butter
1/4 cup(s) evaporated milk

Steps:

  • In large bowl, cream butter and brown sugar until light and fluffy. Add eggs; one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in pecans.
  • Spread into a greased 9 x 13" baking pan. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Maple Cream Sauce: Combine syrup and butter in a saucepan. Bring to a boil; cook and stir for three minutes. Remove from the heat; stir in milk. Pour over brownies. Cut brownies into squares; cut in half, if desired. Top with ice cream or whipped cream; sprinkle with pecans. ENJOY!!

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