Blistered Olives Recipes
BLISTERED OLIVES
Make and share this Blistered Olives recipe from Food.com.
Provided by gailanng
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauté pan heat olive oil over medium heat.
- Add olives and chili pepper; sauté just until olives begin to nicely brown. Add garlic and sauté 1 more minute.
- Remove from heat to a small bowl and toss with the lemon zest.
Nutrition Facts : Calories 134.7, Fat 14.3, SaturatedFat 1.9, Sodium 1108.5, Carbohydrate 3.1, Fiber 2.5, Sugar 0.4, Protein 0.8
BLISTERED EGGPLANT WITH TOMATOES, OLIVES, AND FETA
This meatless main course has eye appeal to spare -- and gets nice boosts of flavor and texture from smoky, broiled-tender eggplant and a variety of tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat broiler with rack 6 inches from heat source. Place eggplant rounds on a wire rack set on a rimmed baking sheet. Broil until eggplant is blistered and deep brown on one side, 10 to 12 minutes. Flip and broil until blistered on other side, 10 to 12 minutes. Immediately transfer to a large bowl, toss with oil, and cover with a plate. Let stand until softened, 10 minutes.
- Arrange eggplant and tomatoes on a platter, seasoning each layer with salt and pepper and drizzling with oil before adding next. Top with feta, olives, and parsley, and serve with bread.
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