Bleu Cheese Crab Dip Oamc Recipes
BLUE CRAB DIP
Steps:
- Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted baguette or crackers. Serve hot.
BLEU CHEESE CRAB DIP - OAMC
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
Provided by TishT
Categories Crab
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in order of ingredients.
- Split the ingredients into two servable crocks.
- Freeze.
- Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
- Enjoy!
Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 7.3, Cholesterol 53.7, Sodium 712.1, Carbohydrate 3.4, Sugar 1.3, Protein 12.7
SPINACH BLEU CHEESE DIP
This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor. Prep time does not include overnight chilling time.
Provided by Dee514
Categories Cheese
Time 5m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cottage cheese, yogurt and skim milk in a blender or food processor.
- Process until smooth.
- Add the remaining ingredients (except bread) and process until thoroughly combined.
- Taste, and adjust amount of bleu cheese and worcestershire sauce to your preference.
- Pour into a bowl and chill in the refrigerator for several hours or overnight to allow dip to thicken and flavors to mellow.
- Hollow out a round loaf of pumpernickel bread (making a"bowl"), leaving at least 1/2 inch thick on bottom and sides of loaf.
- Cut up the bread"insides" that you removed from the loaf into cubes/chunks for dipping.
- Fill the bread"bowl" with the chilled dip to serve.
- *You can add more bleu cheese and/or worcestershire sauce to your taste.
Nutrition Facts : Calories 148.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 7, Sodium 445.6, Carbohydrate 21.6, Fiber 3.2, Sugar 1.5, Protein 8.5
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
CREAM CHEESE CRAB DIP
I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce.
Provided by CherlieBird
Categories Crab
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.
Nutrition Facts : Calories 182.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 49.1, Sodium 709, Carbohydrate 7.6, Fiber 0.7, Sugar 1.4, Protein 8.1
BLEU CHEESE DIP
This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.
Provided by dicentra
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.
Nutrition Facts : Calories 214.1, Fat 18.4, SaturatedFat 11.7, Cholesterol 44.8, Sodium 549.3, Carbohydrate 3.5, Sugar 1.2, Protein 9.2
CREAM CHEESE CRAB DIP (CARIBBEAN)
Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories Crab
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
- Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
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