Bleu Cheese Appetizer Tarts Recipes

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BLUE CHEESE APPETIZER TART



Blue Cheese Appetizer Tart image

This creamy blue cheese tart garnished with roasted red peppers, pine nuts and parsley is an ever popular appetizer.

Provided by Land O'Lakes

Categories     Dip     Appetizer     Appetizer

Yield 16 servings

Number Of Ingredients 13

Pastry
1 1/2 cups all-purpose flour
1/2 cup cold Land O Lakes® Butter cut into chunks
4 to 5 tablespoons ice water
Filling
1 (8-ounce) package cream cheese, softened
1/3 cup crumbled blue cheese
1/4 cup Land O Lakes® Heavy Whipping Cream
1 large Land O Lakes® Eggs slightly beaten
1/4 teaspoon coarse ground pepper
1/3 cup chopped roasted red peppers
3 tablespoons lightly toasted pine nuts or your favorite chopped nuts
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 375°F.
  • Place flour in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Shape into a ball. Roll out pastry on lightly floured surface into 12-inch circle.
  • Place into 9- or 10-inch tart pan with removable bottom or pie pan; press firmly on bottom and up sides of pan. Cut away excess pastry; prick all over with fork. Bake 17-22 minutes or until very lightly browned.
  • Combine cream cheese and blue cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding whipping cream, egg and ground pepper until blended. Spread into baked pastry. Sprinkle with roasted red pepper, pine nuts and parsley.
  • Bake 20-25 minutes or until filling is set. Let stand 20 minutes before serving. Cut into wedges. Cover; store refrigerated.

Nutrition Facts : Calories 180 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 150 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Sugar grams, Protein 4 grams

APPLE-NUT BLUE CHEESE TARTLETS



Apple-Nut Blue Cheese Tartlets image

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15 appetizers.

Number Of Ingredients 7

1 large apple, peeled and finely chopped
1 medium onion, finely chopped
2 teaspoons butter
1 cup (4 ounces) crumbled blue cheese
4 tablespoons finely chopped walnuts, toasted, divided
1/2 teaspoon salt
1 package (1.9 ounces) frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell. , Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer., Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

BLUE CHEESE AND PEAR TARTLETS



Blue Cheese and Pear Tartlets image

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Provided by BOLLIVEB

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 15

Number Of Ingredients 5

4 ounces blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells

Steps:

  • Pre-bake phyllo shells according to package directions. Set aside to cool.
  • Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g

APPETIZER CHEESE TART



Appetizer Cheese Tart image

This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonnaise in half. You can also add whatever toppings you might like.

Provided by Junebug

Categories     Lunch/Snacks

Time 40m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 6

1 pillsbury refrigerated pie crust
1 1/2 cups grated colby-monterey jack cheese
1/2 cup roasted red pepper (fresh or from a jar)
1/4 cup mayonnaise
1 can chopped green chili
1/4 cup fresh cilantro, chopped (or to taste)

Steps:

  • Heat oven to 375 degrees.
  • Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
  • Mix all ingredients well, except for the cilantro.
  • Spread on crust to within about an inch of the edge.
  • Fold the edges over and flute.
  • Bake 25 to 40 minutes until the crust is golden brown.
  • Sprinkle with the cilantro and let stand 10 minutes before serving.

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