Philly Cheesesteak With Velveeta Recipes

PHILLY CHEESESTEAK EGG ROLLS

Philly Cheesesteak Egg Rolls image

These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. -Marissa Allen, First and Full

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1 pound beef ribeye steak, thinly sliced
1 tablespoon butter
1 medium green pepper, seeded and thinly sliced
1 medium onion, thinly sliced
3/4 cup 2% milk
1/2 cup shredded provolone cheese
1 ounce Velveeta
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
15 egg roll wrappers
Oil for deep-fat frying
1/3 cup sweet chili sauce

Steps:

In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.

Nutrition Facts : Calories 259 calories, Fat 13g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

PHILLY CHEESESTEAK WITH VELVEETA®

Philly Cheesesteak with VELVEETA® image

Enjoy a Philly Cheesesteak in your own home with a homemade creamy VELVEETA sauce. Our Philly Cheesesteak with VELVEETA® is a delicious entrée you can pair with almost anything. Make this for a special weekend dinner.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
1 onion, sliced
1 green pepper, cut into strips
1 lb. deli Italian-style beef, thinly sliced
1 pouch VELVEETA Cheese Sauce Original
4 French bread rolls (6 inch), partially split

Steps:

Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
Serve in rolls topped with remaining cheese sauce.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 42 g

PHILLY CHEESESTEAK TOTCHOS

Philly Cheesesteak Totchos image

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 green pepper, cut into thin strips
1 small onion, cut into thin slices, separated into rings
1/2 lb. thinly shaved roast beef, cut into thin strips
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
1 Tbsp. milk

Steps:

Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, cook peppers and onions in medium nonstick skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add meat; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
Spread TATER TOTS onto platter; top with meat mixture. Drizzle with VELVEETA sauce.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

VELVEETA® CHICKEN CHEESESTEAK

VELVEETA® Chicken Cheesesteak image

Try a Philadelphia taste sensation with our VELVEETA® Chicken Cheesesteak. This chicken cheesesteak sandwich is completed with a touch of ranch dressing.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tsp. oil
1 yellow onion, sliced
1 small green pepper, cut into strips
1-1/2 cups shredded cooked boneless skinless chicken breasts
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
2 Tbsp. milk
6 hot dog buns, toasted
1/4 cup KRAFT Lite Ranch Dressing
1 green onion, cut into thin slices

Steps:

Heat oil in large skillet on medium heat. Add yellow onions and green peppers; cook and stir 5 min. Add chicken; cook 5 min. or until heated through, stirring occasionally.
Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
Add half the VELVEETA sauce to chicken mixture in skillet; cook 2 min., stirring frequently.
Spread cut sides of buns with dressing; fill with chicken mixture. Top with remaining VELVEETA sauce and green onions.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

PHILLY CHEESESTEAK CASSEROLE

Philly Cheesesteak Casserole image

Try a spin on a classic with this Philly Cheesesteak Casserole recipe. With doughy biscuits topped with ground beef and savory cheese, your family will be asking you to make this Philly Cheesesteak Casserole every day!

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Ingredients

1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits)
1/3 cup slivered onions
1/2 lb. extra-lean ground beef
1/2 each green and red pepper, cut into thin strips
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

Heat oven to 350ºF.
Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
Bake 20 min.
Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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