Blender Zucchini Bread Recipes

THE BEST EVER ZUCCHINI BLENDER BREAD

Steps:

• Add oil to blender.
• Add enough chopped zucchini to equal 3 cups when blended. Use the measure lines on your blender.
• Add salt, baking powder & baking soda. Add egg. Blend.
• Add vanilla and cinnamon. Blend.
• In a bowl, whisk the flour and sugar until blended. Add the blender mix and mix well, OR if your blender is large and high powered, just add the flour/sugar mixture into the blender a cup at a time and blend until well combined.
• Bake at 350 degrees, 45-50 minutes or until a tooth pick comes out clean.

BLENDER ZUCCHINI BREAD

Steps:

• Put oil in blender and add enough zucchini chunks to make 2 cups total.
• Puree until smooth.
• Add sugar, vanilla and eggs to blender and blend.
• Pour into large mixing bowl.
• Add remaining ingredients--stir until blended.
• Pour into large, greased loaf pan. Bake one hour at 325 degrees.

ZUCCHINI NUT BREAD

Steps:

• Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.