Blender Chocolate Frosting Recipes
CHOCOLATE BLENDER FROSTING
This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
- Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).
CREAMY BLENDER CHOCOLATE FROSTING
Frosting off the shelf can't compete with this stuff. Scratch-made is the way to go. An ideal icing for all sorts of cupcakes, pastries, and spoonfuls.
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Coarsely chop the chocolate. Add the chocolate to a blender along with the evaporated milk, vanilla extract, sugar, and margarine. Cover the blender and process on low speed until the chocolate is partially chopped. Stop the blender, and stir the mixture, scraping down the sides of the blender as needed. Replace the cover on the blender and process on high speed. Puree until the mixture is smooth, thick, and creamy. There should be no chunks of chocolate left when it's done.
Nutrition Facts :
CREAMY BLENDER CHOCOLATE FROSTING
Steps:
- Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.
Nutrition Facts :
CREAMY BLENDER CHOCOLATE FROSTING
Make and share this Creamy Blender Chocolate Frosting recipe from Food.com.
Provided by Marie
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place first four ingredients in blender.
- Heat half and half until just hot.
- Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
- Note: You can substitute evaporated milk for the half and half.
Nutrition Facts : Calories 990.1, Fat 62.6, SaturatedFat 39.1, Cholesterol 90.9, Sodium 210.7, Carbohydrate 121, Fiber 9.6, Sugar 100.8, Protein 10.1
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