Blender Borscht Recipes

BLENDER BORSCHT

Steps:

• Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
• Puree until mixture is smooth.
• Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
• Taste and adjust seasoning to taste.
• Transfer to bowl, cover and refrigerate overnight.

COLD BLENDER BORSCHT

Steps:

• Put all of the above except the sour cream in a blender and blend for 1/2 minute until smooth.
• Chill and then serve in chilled bowls and top each bowl with 1 TBS of sour cream.

BLENDER BEET BORSCHT

Steps:

• pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
• add the cucumber pieces and sliced onion.
• pulse 2 times,then blend on high speed for 5 seconds.
• empty into a large glass container or pitcher.
• pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
• blend on low speed for 10 seconds then on high speed for 5 seconds.
• empty into the large container.
• serve with a healthy dollop of sour cream for garnish.