Omelet Of Zucchini Flowers Recipes

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OMELET OF ZUCCHINI FLOWERS



Omelet of Zucchini Flowers image

A neat way to use these inexpensive blossoms (a blessing if you garden). This is from Mireille Guilano. I haven't tried this way yet (having previously always fried them) but am looking forward to it.

Provided by JenPo

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

16 squash blossoms, washed and patted dry
10 eggs
1/4 cup water
salt and pepper
1 tablespoon butter
1 cup fresh goat cheese or 1 cup ricotta cheese
fresh herb (to garnish)

Steps:

  • Beat the eggs and water, and add the flowers to the mix.
  • Season to taste with salt and pepper.
  • Heat the butter in a skillet til very hot, then add the eggs.
  • After it begins to set, crumble the goat cheese evenly over it.
  • Stop cooking when just barely set, to avoid drying it out.
  • Garnish with herbs and serve.

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