Blended Agave Nectar Margarita Recipes

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AGAVE MARGARITA



Agave Margarita image

Three ingredients is all you need to make this outstanding margarita with agave as its sweetener. Perfectly balanced and refreshing, this agave margarita recipe will be your new favorite patio drink.

Provided by Cathy

Categories     Drinks

Time 7m

Number Of Ingredients 6

margarita salt or kosher salt
1 cup really good silver tequila (I prefer Patron)
1/2 cup fresh lime juice
1 tbsp light colored agave nectar
ice
lime wedges for garnish

Steps:

  • Run a slice of lime around the edges of (preferably chilled) rocks glasses. Pour margarita salt or kosher salt onto a small dish. Press the rim of the glasses into the salt to coat the edges.
  • Fill a cocktail shaker with ice.
  • Add tequila, fresh lime juice and agave nectar to the shaker. Cover and shake for at least 30 seconds until ingredients are mixed and chilled.
  • Fill prepared rocks glasses with lots of ice and pour margarita over the top.

Nutrition Facts : Calories 236 kcal, Carbohydrate 21.3 g, Protein 1.1 g, Fat 0.3 g, Sodium 2.7 mg, Fiber 4.3 g, Sugar 7.7 g, ServingSize 1 serving

BLENDED AGAVE NECTAR MARGARITA



Blended Agave Nectar Margarita image

I've just discovered agave nectar and it can now even be found at Wal-Mart. Once you've tasted an Agave Margarita, you almost can't go back.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces agave tequila, blanco
1 ounce orange liqueur (Triple Sec or Cointreau)
2 limes, juice of (small limes and to taste)
1/2 lemon, juice of
1 -2 tablespoon agave nectar (I like mine on the sweet side)
nectarine juice or satsuma juice
ice cube

Steps:

  • In a blender, combine all ingredients except ice. Add enough ice to come to the top of the liquid. Blend on high until smooth.
  • If desired, serve in a salt-rimmed margarita glass or garnished with a lime wedge. Serve immediately.

AGAVE NECTAR MARGARITA



Agave Nectar Margarita image

The BEST EVER and so fresh!! You can find agave nectar where honey is found in the grocery store, but most likely in a Whole Foods or Central Market or any specialty grocery store in your area.

Provided by carmenskitchen

Categories     Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

crushed ice
1 1/2 ounces of good silver tequila
1/2 ounce fresh lime juice
1/2 ounce fresh lemon juice
1/2 ounce agave nectar
1/2 ounce triple sec or 1/2 ounce other orange-flavored liqueur
splash of fresh tangerine juice or clementine

Steps:

  • Fill a margarita glass with crushed ice.
  • Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice.
  • Shake vigorously and strain into the prepared glass.
  • Garnish with a lime and orange wheel.

Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 0.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 0.1

AGAVE MARGARITA



Agave Margarita image

This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

kosher salt
2 lime slices
1/4 cup tequila, blanco (silver)
2 tablespoons agave syrup (nectar)
2 tablespoons fresh lime juice

Steps:

  • Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
  • Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
  • Strain into prepared glass. Garnish with second lime slice.
  • DIFFERENT VARIATIONS -.
  • Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
  • Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
  • Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).

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