Bleeding Vampire Drink Recipe By Tasty Recipes

THE VAMPIRE COCKTAIL RECIPE BY TASTY

Steps:

• In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
• In a small bowl, combine the corn syrup and red gel food coloring and mix well.
• Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
• Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
• Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
• Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
• Enjoy!

BLEEDING VAMPIRE DRINK RECIPE BY TASTY

Steps:

• Combine water, grenadine, and food coloring.
• Using a pipette or an eyedropper fill the inner chamber of plastic vampire teeth with the grenadine mixture.
• Freeze the filled vampire teeth.
• Fill a clear glass with lemon-lime soda or any other clear carbonated beverage.
• Place the frozen vampire teeth ice cubes on the rim of the glass.
• The grenadine ice cube will melt into the drink and slowly turn the drink red.
• Enjoy!

VAMPIRE DONUTS RECIPE BY TASTY

Steps:

• Pinch the hinges of the vampire fangs to fit into the holes of the donuts. Press the outer edges into the hole and gentle open the teeth to secure.
• Place 2 candy eyes on each donut.
• Use a toothpick to paint a line or two of "blood" around the mouth of each donut, if desired.
• Enjoy!

VAMPIRE COCKTAIL

Steps:

• Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over top.

VAMPIRE BLOOD DRINK

Steps:

• Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
• Before serving, chill with the Body Part Cubes of floating face and hands.
• Pour into glasses and stir with glow stick swizzle sticks.
• Color the cold water with enough green food coloring to make it stand out against the background of the punch.
• Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
• Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
• When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
• Carefully float the face and hands in the punch.