Blazing Chicken Recipes
BAKED BLAZING HOT WINGS
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.
Provided by Jim M
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
- Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
- Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
- Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 0.9 g, Cholesterol 48 mg, Fat 13.6 g, Fiber 0.1 g, Protein 10.4 g, SaturatedFat 6 g, Sodium 863 mg, Sugar 0.4 g
BLAZING BBQ SAUCE OR MARINADE
Steps:
- Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
- Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.
BLAZING CHICKEN
I've had this recipe for a while in my "to try someday" file . I origianlly clipped it from the newspaper. It sounds over the top and very entertaining for the cook to make! Just be careful!
Provided by Sweet PQ
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*. Lightly butter baking dish and put the rest of the butter in the chicken. Bake @ 350* for 35 minutes, turning the chicken over a few times. Remove from oven.
- Pour brandy over the chicken and light it. When it's burning brightly, put out the blaze with port. Return chicken to oven and bake 30 minutes longer. Remove chicken and keep warm.
- Put baking dish over medium heat and stir in flour, cooking about a minute to remove that raw flour taste. Add cream, stir, season to taste. Pour over chicken.
Nutrition Facts : Calories 1427.7, Fat 120.5, SaturatedFat 57.5, Cholesterol 457.6, Sodium 508.2, Carbohydrate 6.7, Fiber 0.1, Sugar 1.7, Protein 59.7
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