Blackened Leeks With Asparagus And Boiled Eggs Recipes

BLACKENED LEEKS WITH ASPARAGUS AND BOILED EGGS

Blackened Leeks With Asparagus and Boiled Eggs image

Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.

Provided by Alison Roman

Yield Serves 4

Number Of Ingredients 8

Ingredients

4 large eggs
4 medium leeks, white and pale-green parts only, halved lengthwise
2 tablespoons unsalted butter
1 bunch asparagus, trimmed
Kosher salt, freshly ground pepper
1 tablespoon fresh lemon juice
1 tablespoon whole grain mustard
Flaky sea salt

Steps:

Gently lower eggs into a medium pot of boiling water; cook 6 minutes. Transfer eggs to a bowl of ice water and let cool.
Heat a dry large cast-iron skillet over medium-high until smoking hot. Cook leeks, cut side down, pressing to ensure contact with skillet, until blackened, about 5 minutes. Reduce heat to medium; add butter and rotate skillet to evenly coat leeks. Transfer leeks to a platter with a slotted spoon.
Add asparagus to skillet, season with kosher salt and pepper, and cook, tossing occasionally, until bright green and crisp-tender, about 4 minutes. Remove from heat, add lemon juice and mustard, and toss asparagus to coat. Transfer to platter with leeks and spoon sauce over.
Peel eggs, halve, and place on top of vegetables. Top with sea salt.

ASPARAGUS SOLDIERS WITH A SOFT-BOILED EGG

Asparagus soldiers with a soft-boiled egg image

A classic combination, seasoned with chilli and paprika

Provided by Mary Cadogan

Categories Breakfast, Brunch, Lunch, Snack, Starter, Supper

Time 20m

Number Of Ingredients 5

Ingredients

1 tbsp olive oil
50g fine dry breadcrumbs
pinch each chilli and paprika
16-20 asparagus spears
4 eggs

Steps:

Heat the oil in a pan, add the breadcrumbs, then fry until crisp and golden. Season with the spices and flaky sea salt, then leave to cool. Cook the asparagus in a large pan of boiling salted water for 3-5 mins until tender. At the same time, boil the eggs for 3-4 mins. Put each egg in an egg cup on a plate. Drain the asparagus and divide between plates. Scatter over the crumbs and serve.

Nutrition Facts : Calories 186 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.72 milligram of sodium

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