Blackened Brussels Sprouts Recipes

BLACKENED BRUSSELS SPROUTS

Steps:

• Melt butter substitute or margarine in a medium skillet over high heat.
• Add minced garlic.
• When garlic sizzles, add brussels sprouts.
• Add salt and pepper.
• Saute over high heat, stirring frequently.
• Sprouts will brown, but allow them to blacken.
• Serve hot and enjoy the flavor.

BLACKENED BRUSSEL SPROUTS

Steps:

• After preparing sprouts, soak in cool water with juice from lemon for at least 10 min. This helps keep the sprouts green, and keeps them from funking out as they cook. In a cast iron skillet, heat oil until lightly smoking. In the meantime, pat the sprouts dry. Add smashed garlic to infuse oil and melt butter on pan, until a good light brown Ghee forms. Carefully add sprouts., cut side down, in the pan and arrange to maximize surface area. Leave the sprouts to brown. If you think they are burning, Good! Don't flip them. Remove the smashed garlic before it burns. Try to spoon as much of the extra ghee on top of the sprouts (chances are most of it will be soaked up already). After about 4-7 min, check the underside of a couple. A rich blackened surface is perfect. Take off heat, add the minced garlic and deglaze your pan with the balsamic and now feel free to stir up the sprouts. Add a pinch of salt to taste as well as 3/4 of the lemon zest. Try not to drown the pan with vinegar and adjust the recipe as needed. Remove from heat when sprouts are fork tender but still with crunch. Plate, and grate cheese to taste on top. Garnish with lemon zest and black lava finishing salt.

BLACKENED BRUSSELS SPROUTS!

Steps:

• Prepare Brussels sprouts by rinsing with cold water, removing tough ends and slicing from top to half way down each sprout.
• Place bacon in hot deep frying pan. add chopped onion and brussel sprouts on top of bacon. After bacon is nice and brown, flip mixture till onions and brussel sprouts are in bacon drippings. Cook on medium high till sprouts are very brown on all sides.
• Pour 8 oz. of tomato sauce in pan and add tomato bouillon to water in can. Add remaining ingredients and bring to a boil. Cover and simmer till tender. 45 to 60 min.

ROASTED BRUSSELS SPROUTS WITH GARLIC

Steps:

• Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
• Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
• Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.