Blackcurrant Yogurt Ice Recipes

BLACK-CURRANT YOGURT ICE CREAM

Black-currant Yogurt Ice Cream image

Red currants, blackberries, or gooseberries could also be used, as could pitted black cherries. Please note the cooking hours are freezing time.

Provided by Scandigirl

Categories Frozen Desserts

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups yogurt
1 teaspoon vanilla extract
2 tablespoons honey
6 ounces black currants, fresh, trimmed
2 tablespoons orange juice
3 tablespoons raw sugar, light
2 egg whites

Steps:

Mix together the yogurt, vanilla extract and honey and freeze until mushy - about an hour.
Put the black-currants in a saucepan with the orange juice and sugar.
Cover and simmer over low heat for 5 minutes (gooseberries would take about 10 minutes).
Remove from the heat and let the fruit steep for 30 minutes.
Strain and allow to cool completely.
Stir the fruit into the yogurt.
Freeze for an hour.
Beat the egg whites until stiff, fold them in and freeze for 1-2 hours, or until firm.

Nutrition Facts : Calories 135.9, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.3, Sodium 66.2, Carbohydrate 21.9, Sugar 17.4, Protein 5.2

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