Blackberry Thyme Scones Recipes

BLACKBERRY-THYME SCONES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
• Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
• Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
• Bake in preheated oven until scones turn golden brown, about 15 minutes.

BLACKBERRY THYME SCONES

Steps:

• Preheat oven to 350F. Line a baking sheet with a Silpat or parchment paper and set aside.
• In the bowl of a food processor, combine almond flour, arrowroot flour, palm sugar, baking powder and sea salt. Pulse to remove any lumps.
• Add egg, melted coconut oil, vanilla, thyme leaves and lemon zest. Pulse until combined and dough begins to form a ball.
• Remove dough to baking sheet and gently fold in frozen berries.
• You want to work as quickly as you can so the berries do not begin to thaw and bleed all over your dough.
• Press down to flatten dough, use a sharp knife to cut into eight triangles and separate so the sides can brown.
• Bake for 25 minutes or until edges are nice and brown but not burnt.
• Remove scones to an elevated cooling rack and allow to cool completely before serving.

THE BEST BLACKBERRY SCONES

Steps:

• Preheat oven to 400 degrees.
• Sift all dry ingredients in a large bowl.
• Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
• Knead to form dough. Form dough into 3-4 inch balls.
• Place on lightly greased cookie sheet and flatten slightly.
• Bake 15 - 20 minutes.
• Remove to rakes to cool. Best served warm.