Blackberry Shakes Recipes
BLACKBERRY SMOOTHIES
Smoothies are a creamy treat and will get you going in the morning, too. I like to combine berries, yogurt, orange juice and honey. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process for about 15 seconds or until smooth. Pour into chilled glasses; serve immediately. Top with additional blackberries and yogurt if desired.
Nutrition Facts :
BLACKBERRY MILKSHAKE
Steps:
- Add the ice cream, blackberries, heavy cream and milk to the pitcher of a blender, and blend until smooth. Add more milk for a thinner consistency.
BLACKBERRY SHAKES
In spring and summer when the weather is warmer and you're cooking outdoors more often, you can put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.
Provided by Vickie Parks
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Cook the blackberries and sugar in a small saucepan over high heat until the sugar has dissolved and the berries are mushy.
- 2. Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree for a few seconds or until thick and thoroughly blended.
- 3. Divide among 4 tall parfait glasses, garnish each glass with a few berries, and serve with a straw.
BLACKBERRY MILKSHAKE
Make and share this Blackberry Milkshake recipe from Food.com.
Provided by little_wing
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice cubes in a blender and process to crush.
- Set aside 4 of the blackberries and add the remaining berries to the blender along with the sugar.
- Puree until smooth.
- Add the ice cream and milk, and process until smooth or to the desired consistency.
- Pour into 2 tall glasses and garnish with the reserved berries.
Nutrition Facts : Calories 263.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 40.2, Sodium 88.6, Carbohydrate 39.4, Fiber 4.3, Sugar 31.4, Protein 5.5
BLACKBERRY SHAKES
Steps:
- Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
- Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.
BLACKBERRY SHAKES
When I'm building the ultimate crave-worthy milkshake, the key is always this: A LOT of ice cream.
Provided by Bobby Flay
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Reserve 8 blackberries from 1 pint. Cook the rest of the berries with 2 tablespoons cane sugar in a saucepan over high heat until the berries are just starting to break down. Transfer to a bowl and let sit in another bowl of ice water to chill. Blend the cooled berries, 1 pint vanilla ice cream, 12 ounces pomegranate juice and 1 cup milk until thick and creamy. Pour into tall glasses and top with the reserved berries.
BLACKBERRY SHAKES (BOBBY FLAY)
I first saw this prepared on Bobby Flay's Grill It! Show a few years ago. And I recently stumbled across the copy of the recipe that I printed immediately after watching that episode. In warmer weather when you're cooking outdoors more often, you can do as Bobby Flay did and put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.
Provided by Northwestgal
Categories Low Protein
Time 10m
Yield 4 shakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
- Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
- Pour into tall glasses and garnish each glass with a few berries.
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