Blackberry Sangria Cobbler Recipes

BLACKBERRY SANGRIA

Blackberry Sangria image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories Drinks Recipes Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

BLACKBERRY SANGRIA COBBLER

Blackberry Sangria Cobbler image

Surprise your guests with this delicious cobbler that's baked with blackberries and sangria - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

8 cups fresh blackberries (three 12-oz containers)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon butter
1 cup red sangria
1 1/2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons butter, softened
2/3 cup packed brown sugar
3/4 cup milk

Steps:

Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 3-quart saucepan, stir together blackberries, granulated sugar, cornstarch, 1 tablespoon butter and the sangria. Heat to boiling over medium-high heat, stirring occasionally. Remove from heat; cover to keep warm.
In small bowl, mix flour, baking powder and salt. In medium bowl, beat 3 tablespoons butter and the brown sugar with electric mixer on medium speed until well blended. Alternately add flour mixture with milk, beating on low speed just until blended. Pour batter into baking dish.
With slotted spoon, gently spoon blackberries over batter (do not stir). Pour syrup from saucepan over berries. Place baking dish on cookie sheet on lower oven rack.
Bake 20 minutes. Reduce oven temperature to 325°F; bake 25 minutes longer. Serve warm.

Nutrition Facts : Calories 290, Carbohydrate 54 g, Fat 1, Fiber 6 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg

BLACKBERRY COBBLER

Blackberry Cobbler image

Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold Medal™ All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired

Steps:

In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Nutrition Facts : Calories 285, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg

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