Blackberry Salad Recipes

BLACKBERRY SPINACH SALAD

Steps:

• In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

BLACKBERRY BALSAMIC SPINACH SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.

BLACKBERRY JELLO SALAD

Steps:

• Pour juice off pineapples and let stand in refrigerator.
• Mix Jello and let stand 1 hour in refrigerator.
• Mix all the other ingredients together and add to Jello.
• Then let stand in refrigerator all night.
• It's ready to eat the next morning.

ARUGULA, RASPBERRY AND BLACKBERRY SALAD

Steps:

• Whisk together the olive oil, lemon juice, shallot, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
• Add the arugula, raspberries, blackberries and goat cheese to a large serving bowl. Drizzle with the vinaigrette and serve immediately.

BERRY FRUIT SALAD

Steps:

• Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

BLACKBERRY SALAD

Steps:

• Toss the spinach and scallions.
• Top with pecans that have been toasted in the microwave for a minute or two and the fresh blackberries.
• For the dressing: Place 1/2 cup blackberries in a small pan over medium heat and bring to a simmer with a little sugar to taste. Remove from the heat and strain out the seeds if desired.
• Add the vinegar, lemon juice, garlic, salt, and pepper.
• Slowly whisk in the olive oil to emulsify.
• Drizzle the dressing over slices of goat cheese arranged on a plate. Serve the cheese and extra dressing along side the salad.