Blackberry Rosemary Infused Sparkling Water Recipes

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20 BEST INFUSED WATERS TO KEEP YOU HYDRATED



20 Best Infused Waters to Keep You Hydrated image

Try these yummy infused water recipes to help you stay hydrated all day! From strawberry lemon to cucumber to watermelon, there are so many ways to jazz up water!

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 20

Apple Water
Apple Cinnamon Detox Water
Summer Citrus Energy Infusion
Strawberry Lemon Infused Water
Instant Pot Strawberry Rosemary Infused Water
Cucumber Water With Mint
Basil Berry Infused Water
Blackberry Lemon Infused Water
4th of July Water
Watermelon Detox Water
Pineapple Infused Water
Orange Blueberry Infused Water
Citrus Bliss Infused Water
Orange Basil Infused Water
Instant Pot Cranberry Apple Infused Water
Cranberry Orange Cardamom Spa Water
Detox Lime Infused Water
Fat Burning Cucumber Lemon Water
Ginger Infused Water
Raspberry and Mint Water

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep some infused water in 30 minutes or less!

Nutrition Facts :

BLACKBERRY AND SAGE INFUSED WATER



Blackberry and Sage Infused Water image

Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

2 quarts water
1 cup fresh blackberries
3 fresh sage sprigs

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

PLUMS & BLACKBERRIES IN ROSEMARY SYRUP



Plums & blackberries in rosemary syrup image

This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast

Provided by Good Food team

Categories     Dessert, Lunch, Supper

Time 30m

Number Of Ingredients 7

100g golden caster sugar
50g light muscovado sugar
2 lemons, pared zest and juice
4short sprigs rosemary
4 ripe plums, halved and stoned
300g ripe blackberry
vanilla ice cream, to serve

Steps:

  • Put the sugars into a saucepan with 250ml/9fl oz cold water. Heat gently and stir until the sugars have dissolved, then bring to the boil and simmer for 10 mins to reduce slightly.
  • Add the lemon zest and juice, rosemary and plum halves, bring back to a simmer and cook gently for 10 mins until the plums start to soften. Tip the blackberries into the pan and stir gently to warm through. Serve in bowls with scoops of ice cream.

BLACKBERRY ROSEMARY INFUSED SPARKLING WATER



Blackberry Rosemary Infused Sparkling Water image

Number Of Ingredients 3

1/4 cup Blackberries
1 stalk Rosemary
1/2 liter Sparkling Water

Steps:

  • Add 1/4 cup fresh or frozen blackberries and 1 stalk of rosemary to .5 liter (one small bottle, about 16 ounces) of sparkling water.
  • Seal and refrigerate for at least 24 hours.

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