Blackberry Rosemary Infused Sparkling Water Recipes

BLACKBERRY AND SAGE INFUSED WATER

Blackberry and Sage Infused Water image

Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Ingredients

2 quarts water
1 cup fresh blackberries
3 fresh sage sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

BLACKBERRY ROSEMARY INFUSED SPARKLING WATER

Blackberry Rosemary Infused Sparkling Water image

Number Of Ingredients 3

Ingredients

1/4 cup Blackberries
1 stalk Rosemary
1/2 liter Sparkling Water

Steps:

Add 1/4 cup fresh or frozen blackberries and 1 stalk of rosemary to .5 liter (one small bottle, about 16 ounces) of sparkling water.
Seal and refrigerate for at least 24 hours.

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