MANGO-BLUEBERRY COBBLER
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.
Nutrition Facts :
BLACKBERRY CRUMBLE
This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.
Provided by rafaelajeffery
Categories Desserts Crisps and Crumbles Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place blackberries in a large pie dish and sprinkle with sugar.
- Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 37.7 g, Cholesterol 22.9 mg, Fat 16.5 g, Fiber 5.2 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 6.4 mg, Sugar 20.2 g
BLACKBERRY-MANGO CRUMBLE
My husband loves fresh-picked blackberries at the height of summer, and mango is a favorite combination with the berries in this crumble. A little lime adds just enough zing to balance the sweetness of the filling.-Patricia C. Quinn, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss mangoes and blackberries with lime juice. In a small bowl, mix sugar, cornstarch and salt; add to fruit and toss to coat. Transfer to a greased 11x7-in. baking dish., In a small bowl, mix the first 7 topping ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 6g fiber), Protein 3g protein.
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
RASPBERRY, NECTARINE, AND MANGO CRUMBLE
This homey dessert is irresistible served warm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In the bowl of an electric mixer fitted with the paddle attachment, combine 1 cup flour, brown sugar, cinnamon, salt, and oats. Mix on low for 30 seconds, add butter, and mix until clumps form, 4 to 5 minutes. Transfer to a bowl, cover, and refrigerate until ready to use.
- Peel and pit nectarines, and cut into 1-inch chunks; place in a large bowl. Halve mangoes lengthwise, angling the knife slightly to cut around the pit. Remove and discard pit and peel. Cut flesh into 1-inch chunks, and add to nectarines; add raspberries. Add remaining 1 1/2 tablespoons flour, granulated sugar, and lime juice; toss gently to combine.
- Transfer fruit to a shallow 12-inch round gratin dish. Distribute topping evenly over fruit. Bake until topping is golden brown and juices bubble, about 50 minutes. Remove from oven, and let cool slightly. Serve warm with ice cream.
More about "blackberry mango crumble recipes"
BLACKBERRY MANGO CRISP - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 606 per serving
- In a large bowl, combine the flour, oats, pecans, salt, cinnamon, and ginger. Add the cubed butter and toss to coat. Use a pastry blender or large fork to cut the butter into the dry ingredients until the butter is roughly the size of small peas.
- Combine the mangoes and blackberries and divide amongst the ramekins or dump into the single baking dish. Cover with the crisp mixture.
- Bake until topping is golden brown and fruit is bubbling, about 25-35 minutes. Serve immediately with whipped cream or ice cream, if desired.
CLEAN BLUEBERRY MANGO CRUMBLE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
MANGO AND STRAWBERRY CRUMBLE RECIPE - NATURE'S TOUCH
From naturestouchfrozenfoods.com
EASY MANGO CRUMBLE RECIPE | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
4.7/5 (29)Total Time 50 minsCategory DessertPublished Aug 29, 2020
MANGO CRUMBLE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MANGO AND BLACKBERRY CRUMBLE - HANNAH & FITNESS
From hannahandfitness.com
APPLE AND BLACKBERRY CRUMBLE | OLIVE & MANGO
From oliveandmango.com
BLACKBERRY-MANGO CRUMBLE | PUNCHFORK
From punchfork.com
EASY CRUMBLE | MANGO RECIPES - ANJALI’S BAKEAFFAIR
From anjalisbakeaffair.com
BLACKBERRY CRUMBLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY MANGO BLUEBERRY CRUMBLE (CRISP) - CAFE DELITES
From cafedelites.com
TROPICAL FRUIT RECIPES FOR ‘GETTING AWAY’ IN YOUR KITCHEN
From latimes.com
WITH FRESH OR FROZEN BERRIES, THIS CRUMBLE TASTES SUMMERY ALL YEAR
From apnews.com
OUR 21 BEST SUMMER COBBLERS, CRISPS, AND CRUMBLES
From simplyrecipes.com
COCONUT MANGO CRUMBLE - SUGAR SALT MAGIC
From sugarsaltmagic.com
MANGO-STRAWBERRY CRUMBLE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
VEGAN BERRY CRUMBLE / CRISP (OIL-FREE) – NO SWEAT VEGAN
From nosweatvegan.com
MANGO BLUEBERRY CRUMBLE RECIPE | RECIPES.NET
From recipes.net
MANGO CRUMBLE | THRIFTY FOODS RECIPES
From thriftyfoods.com
25 CRUMBLE RECIPES YOU’LL CRAVE AGAIN AND AGAIN
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love