BLACKBERRY BREAD
Make and share this Blackberry Bread recipe from Food.com.
Provided by TMaruhn
Categories Quick Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour and next 3 ingredients in a medium bowl;
- Stir in blackberries.
- Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
- Add to flour mixture, stirring just until blended.
- Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
- Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Remove from pan to wire rack, and cool completely (about 1 hour).
Nutrition Facts : Calories 193.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 46, Sodium 286.5, Carbohydrate 31.2, Fiber 1.4, Sugar 17.7, Protein 3.3
BLACKBERRY LOAF
I came up with recipe in order to use up some fresh blackberries. This is very good for brunch, breakfast, or a snack. I hope you enjoy it!
Provided by Shiraz
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the loaf: Mix together butter and sugar in a large bowl until creamy.
- Beat in egg.
- In a separate bowl, combine flour, baking powder, and salt.
- Alternately, add milk and flour mixture to the butter mixture.
- Stir well to combine.
- Add vanilla, stir.
- Fold in blackberries gently, try not to mash them too much.
- Pour batter into a greased 9x5 loaf pan.
- To make streusel: Combine streusel ingredients, mix until crumbly.
- Pour over batter in the loaf pan.
- Bake at 350 for 45-60 minutes.
- Check frequently after 45 minutes.
- Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.
BLACKBERRY AND APPLE LOAF
My mother in law is coming to visit and we wanted to welcome her with blackberries, fruit of her childhood. Unfortunately the summer has been so hot, they're all over. We managed to find a half cup full which we used in this recipe. It's very nice loaf and I should imagine, would taste even better with more blackberries. Do not peel the apple.
Provided by Sherrie-pie
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan160C/gas4. Butter and line the bottom of a medium loaf tin (approx 1.7 litre capacity.) Put the flour, butter and sugar in a large bowl and rub together with your fingers so they look like fine buttery crumbs.
- Measure out 5 level tablspoons for the topping and tip into a small bowl adding in the cinnamon and demerara sugar. Put this to one side.
- Coarsely grate the apple (skin too) down to the cores. Beat the eggs and mix in the orange zest and grated apple. Stir the baking powder into the rubbin-in mixture in the large bowl. Quickly and lightly stir in the egg mixture until it drops lightly from the spoon. Don't over-mix.
- Finally, gently fold in just under three-quartes of the blackberries with a metal spoon, being careful not to break them up too much. Spoon the cake mixture into the tin and level off. Scatter the rest of the blackberries over the top. Now sprinkle the topping over and bake for about 1 1.2 hours, checking after about 50 minutes. If too brown, cover with foil. Test with a skewer - push it into the cake mixture, not a blackberry.
- Leave the cake in the tin for at least 30 minutes before turning out. Then leave to cool on a wire rack.
Nutrition Facts : Calories 343.5, Fat 15.5, SaturatedFat 9.3, Cholesterol 79.7, Sodium 158.3, Carbohydrate 47.1, Fiber 2.2, Sugar 21.6, Protein 4.9
BLACKBERRY & APPLE LOAF
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
Provided by Angela Nilsen
Categories Afternoon tea, Buffet, Treat
Time 2h
Yield Cuts into 10 chunky slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Butter and line the bottom of a 1.7 litre loaf tin (see tip below). In a large bowl, rub the flour, butter and muscovado sugar together with your fingers to make fine crumbs. Measure out 5 level tbsp of this mixture into a small bowl for the topping, and mix in to it the cinnamon and demerara sugar. Set aside.
- Coarsely grate the apple down to the core and mix in with the eggs and the zest. Stir the baking powder into the rubbed-in mixture in the large bowl, then quickly and lightly stir in the egg mixture until it drops lightly from the spoon. Don't overmix.
- Gently fold in three quarters of the berries with a metal spoon, trying not to break them up. Spoon into the tin and level. Scatter the rest of the berries on top. Sprinkle over the topping and bake for 1¼ -1 hour 20 minutes. Check after 50 minutes and cover loosely with foil if it is browning too much. When done the cake will feel firm, but test with a skewer.
- Leave in the tin for 30 minutes before turning out, then cool on a wire rack. Peel off the paper before cutting. Will keep wrapped in foil or in a tin for up to 2 days.
Nutrition Facts : Calories 327 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.77 milligram of sodium
More about "blackberry loaf recipes"
BLACKBERRY LOAF | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
Servings 8
SWEET BLACKBERRY QUICK BREAD RECIPE | BREAKFAST IDEAS
From cookiesandcups.com
Reviews 10Estimated Reading Time 1 min
EASY BLACKBERRY BREAD RECIPE WITH FRESH BLACKBERRIES
From melaniecooks.com
Ratings 2Servings 10Cuisine AmericanCategory Bread, Dessert
EASY BLACKBERRY POUND CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
BLACKBERRY BREAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
RHUBARB LOAF CAKE WITH BLACKBERRIES - WHERE IS MY SPOON
From whereismyspoon.co
BLACKBERRY LEMON BREAD: EASY, FROM SCRATCH RECIPE
From chelsweets.com
RECIPE: APPLE AND BLACKBERRY LOAF - EASY RECIPES
From recipegoulash.cc
APPLE AND BLACKBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLACKBERRY LEMON BREAD - ALPINE ELLA
From alpineella.com
VEGAN & GLUTEN FREE BLACKBERRY LOAF - JUSTINE DOIRON
From justinesnacks.com
BLACKBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST FRESH AND FROZEN BLACKBERRY RECIPES - SLOELY
From sloely.com
BLACKBERRY LOAF CAKE RECIPE - CAITLIN IMOGEN BAKES
From caitlinimogenbakes.com
EASY BLACKBERRY LOAF CAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
JULIET SEAR'S LEMON AND BLACKBERRY LOAF CAKE | THIS MORNING
From itv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #summer #vegetarian #dietary #seasonal #berries #brunch #4-hours-or-less
You'll also love