Blackberry Honey Ribs Recipes

BLACKBERRY-HONEY RIBS

Blackberry-Honey Ribs image

Yum! These are really good ribs. We baked them in the oven and they came out delicious. I bet they'd be even better on the grill. The blackberry honey sauce is a great complement to the baby back ribs. It's sweet, just a little tangy and forms a slight crust under the broiler. Even the pickiest of rib eaters will go crazy for...

Provided by J. White Harris

Categories Ribs

Time 30m

Number Of Ingredients 9

Ingredients

2 racks baby back ribs (about 4 lbs)
salt & pepper
liquid smoke
1-1/2 c blackberries
2 clove garlic, peeled
1/4 c ketchup
1-1/2 Tbsp honey
1 tsp balsamic vinegar
1 tsp hot sauce

Steps:

1. Preheat oven to 400°.
2. Rub ribs with a few drops of liquid smoke and season with salt and pepper. Put meaty side up on a foil-lined baking sheet; bake for about 45 minutes.
3. Put blackberries, garlic, ketchup, honey, vinegar, hot sauce, and 1/2 tsp salt into a blender and puree for about 30 seconds. Strain through a fine-mesh sieve.
4. Change oven to broil. Brush ribs with sauce and broil until thick glaze forms, about 5 minutes. Cut between bones into individual ribs.
5. To cook on a charcoal grill: omit the liquid smoke; cook until ribs are just done; then brush ribs with sauce and cook until glaze forms.

BAKED RIBS WITH SPICY BLACKBERRY SAUCE

Baked Ribs with Spicy Blackberry Sauce image

Provided by Joan Oswalt

Categories Pork Appetizer Bake Super Bowl Dinner Blackberry Pork Rib Poker/Game Night Party Bon Appétit Pasadena California Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

4 teaspoons chili powder
4 garlic cloves, minced
1 teaspoon salt
2 slabs baby back pork ribs (about 2 pounds)
2 1/2 cups fresh blackberries or frozen, thawed
1/2 cup ketchup
1/2 cup honey
1/2 cup minced peeled fresh ginger
2 tablespoons balsamic vinegar
2 teaspoons hot pepper sauce

Steps:

Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.
Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.
Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.

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