Blackberry Dump Cake Recipes

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BLACKBERRY DUMP CAKE



Blackberry Dump Cake image

Blackberry Dump Cake is the one-pan dessert that uses either fresh blackberries or frozen blackberries, white cake mix, melted butter and a sprinkle of bown sugar.

Provided by Sarah Mock

Categories     Dessert Recipes

Time 55m

Number Of Ingredients 6

4 cups Blackberries
1 box Cake mix
1 cup Sugar
1 cup Water
1/2 cup Butter (melted)
1/3 cup Brown Sugar

Steps:

  • Preheat oven to 350.
  • Spray a 9×13 baking pan with non-stick pan spray.
  • Spread the blackberries in the bottom of the prepared pan.
  • Cover the berries evenly with sugar.
  • Sprinkle the cake mix over the blackberries and sugar. Do not press or stir.
  • Sprinkle the water over the cake mix to moisten it.
  • Drizzle the melted butter over the remaining dry parts of the cake mix.
  • Crumple the brown sugar over the cake before covering with foil.
  • Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until the top of the cake is golden brown and crunchy.
  • Remove from the oven and serve with ice cream and/or whipped cream.

Nutrition Facts : ServingSize 1 serving, Calories 404 kcal, Carbohydrate 75 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 24 mg, Sodium 443 mg, Fiber 4 g, Sugar 52 g, UnsaturatedFat 4 g

BLACKBERRY DUMP CAKE



Blackberry Dump Cake image

You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.

Provided by Timothy H.

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 6

yellow cake mix
1/2 cup rolled oats
4 cups fresh blackberries
1/2 cup white sugar
1 teaspoon ground cinnamon
1 cup butter, melted (can also use cold butter shavings)

Steps:

  • Preheat oven to 350 degrees.
  • 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
  • 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
  • 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
  • 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.

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