SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
COPYCAT TACO BELL CHEESY GORDITA CRUNCH
When you're hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. It is. Thank you Taco Be
Provided by EmKenBken
Categories Mexican
Time 1h50m
Yield 8 Gorditas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
- Make Spicy Ranch:.
- In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
- Heat oven to 400°F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
- On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
- Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.
TACO BELL AVOCADO RANCH SAUCE RECIPE - (3.9/5)
Provided by WaffleCrumbs
Number Of Ingredients 11
Steps:
- Mix avocado, mayonnaise, sour cream, buttermilk, vinegar, salt, parsley, onion powder, dill weed, garlic powder and pepper together until creamy Chill at least 2 hours Enjoy.
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