Blackberry Delight Recipes

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BLUEBERRY DELIGHT



Blueberry Delight image

A no-bake blueberry delight for the cheesecake lover!

Provided by Paula

Categories     Desserts

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup butter
1 cup chopped pecans
2 (8 ounce) packages cream cheese
3 cups confectioners' sugar
½ teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix
1 cup milk
1 (21 ounce) can blueberry pie filling

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
  • Bake for 30 minutes. Allow to cool.
  • In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g

BLACKBERRY COBBLER DELIGHT



Blackberry Cobbler Delight image

A friend gave me this recipe a couple years ago and it is simply delicious! A quick, no-fuss cobbler that is sure to please your taste buds!

Provided by MEANJEANNE

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

½ cup butter
1 cup all-purpose flour
¾ cup white sugar
¾ cup milk
2 teaspoons baking powder
4 cups fresh blackberries
½ cup seedless blackberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
  • Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
  • Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 52.8 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 4 g, Protein 3.5 g, SaturatedFat 7.6 g, Sodium 214 mg, Sugar 35.9 g

FAST FRUITY BLACKBERRY DELIGHT



Fast Fruity Blackberry Delight image

Here's a chilled dessert you don't have to wait hours to serve. Grab some blackberry gelatin and some frozen mixed berries and see how awesome happens.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 4

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Blackberry Fusion Flavor Gelatin
2 cups frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir until gelatin starts to thicken.
  • Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into 4 dessert cups; top with remaining gelatin mixture.
  • Refrigerate 15 min. or until firm.

Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 26 g, Protein 2 g

BERRIED DELIGHT



Berried Delight image

Make and share this Berried Delight recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
8 ounces whipped topping, divided
4 cups strawberries, halved
3 1/2 cups cold milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix (4-serving size)

Steps:

  • Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
  • Press firmly into bottom of pan.
  • Refrigerate.
  • Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
  • Stir in 1/2 of the whipped topping.
  • Spread over crust.
  • Top with strawberry halves.
  • Pour 3 1/2 cups milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes.
  • Pour over strawberries.
  • Refrigerate 4 hours or until set.
  • Just before serving, spread remaining whipped topping over pudding.
  • Garnish with additional strawberries and fresh mint.

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