Blackberry Chocolate Chip Pie Recipes

BLACKBERRY-CHOCOLATE CHIP PIE

Blackberry-Chocolate Chip Pie image

Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.

Provided by JMVICECREAM

Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) package pastry for a 9 inch double crust pie
¾ cup white sugar
⅓ cup all-purpose flour
¾ teaspoon ground cinnamon
4 cups blackberries
¾ cup semisweet chocolate chips
½ tablespoon lemon juice

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 62 g, Fat 21.3 g, Fiber 6.6 g, Protein 5.2 g, SaturatedFat 6.8 g, Sodium 255.6 mg, Sugar 30.8 g

CHOCOLATE CHIP PIE IV

Chocolate Chip Pie IV image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Glenda

Categories Desserts Pies Chocolate Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

In a mixing bowl, mix sugar and flour.
Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g

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