Lime Sherbet Fast Smoothie Recipes

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LIME SHERBET FAST SMOOTHIE



Lime Sherbet Fast Smoothie image

Make and share this Lime Sherbet Fast Smoothie recipe from Food.com.

Provided by Darkhunter

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

2 cups lime sherbet
1 (11 1/3 ounce) can jumex pear nectar
1 teaspoon lime zest

Steps:

  • Place all ingredients in blender. Blend until smooth.

Nutrition Facts : Calories 310, Fat 3, SaturatedFat 1.7, Sodium 74.5, Carbohydrate 70.4, Fiber 5.8, Sugar 36, Protein 1.8

LIME SHERBET



Lime Sherbet image

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups cold whole milk

Steps:

  • In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

FAST LIME SHERBET



Fast Lime Sherbet image

You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 quart.

Number Of Ingredients 5

1 package (3 ounces) lime gelatin
1 cup boiling water
3 cups 1% milk
1/2 cup sugar
1/4 cup lemon juice

Steps:

  • In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved. , Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 54g carbohydrate, Fiber 0 fiber), Protein 9g protein.

HOMEMADE LIME SHERBET



Homemade Lime Sherbet image

My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 1-1/2 quarts.

Number Of Ingredients 6

2 cups whole milk
1-1/4 cups sugar
1/3 cup lime juice
1-1/2 teaspoons grated lime zest
2 to 3 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.

Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE SHERBET SMOOTHIE



Orange Sherbet Smoothie image

Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.

Provided by Caroline Cooks

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup orange juice
1 cup Orange sherbet or 1 cup non-fat vanilla yogurt
1 cup banana, cut up
1 1/2 cups peaches, peeled, pitted, & sliced
1/2 teaspoon vanilla

Steps:

  • Place all ingredients in blender and puree.

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