Lemon Sago Recipes

SAGO PUDDING

Steps:

• In a small bowl, combine the tapioca pearls with coconut milk and coconut cream and let it sit for 30 minutes, for the pearls to thicken.
• Transfer the mixture into a small saucepan. Add the granulated sweetener and place it over medium heat. Once it begins to simmer, reduce it to low and gently stir it for 10-15 minutes, before removing from the heat. Whisk in the vanilla extract.
• Distribute the pudding mixture amongst eight small glasses and refrigerate for at least 4 hours.
• Before serving, blend your mango and spread over the top of each pudding.

LEMON SAGO

Steps:

• Combine all ingredients in pan.
• Stir over low heat till sugar dissolves.
• bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.
• Stir occasionally
• Sago should be clear and mixture quite thick.
• Pour into dish, allow to set.

LEMON SAGO

Steps:

• Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
• Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
• Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
• Lift out all of the peel except for one strip.
• Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
• Stir to mix, then taste and add more golden syrup if necessary.
• Cover and leave to stand.
• Reheat before serving to the temperature at which you like lemon sago best.
• Serve with dollops of whipped cream.