Blackberry Brandy Ribs Recipes

TOMMY BAHAMA'S BLACKBERRY BERRY BBQ - COPYCAT RECIPE - (4.1/5)

Steps:

• Cooking the ribs: Lightly coat each side of the ribs with the dry rub. Place a metal baking rack in the bottom of a large roasting pan. Arrange ribs bone to bone. Cover with the marinade. Cover the roasting pan with the aluminum foil. Bake in a preheated 350 degree oven for 3½ hours or until a bone comes out clean. Cool in the liquid. Blackberry Berry BBQ Sauce Combine all ingredients except the cornstarch slurry into a saucepot and bring to a boil. Reduce to a simmer and cook for 45 minutes. Add the slurry, turn the heat to medium high and continue to cook for 5 minutes until the sauce coats the back of a spoon. Remove from heat and cool. To serve: Place ribs curved side up on a preheated medium grill, heat through on one side then flip to heat the other side, brush generously with the BBQ sauce and heat until the edges of the bones begin to bubble.

BLACKBERRY BBQ RIBS

Steps:

• 1. Preheat oven to 350 degree F. If grilling, disregard this. Preheat grill. Medium heat. I baked mine and finished on the grill.
• 2. In a food processor or blender, place blackberry jam, ketchup, brown sugar, ginger, hot sauce, and pepper; pulse until pureed. In a medium saucepan over medium-high heat, add the prepared blackberry mixture and bring to a boil; boil 2 to 3 minutes, stirring constantly. Remove from heat and set aside.
• 3. Rinse ribs and pat dry. Trim and discard any excess fat.
• 4. In a large baking pan I baked for 40 minutes until well browned, turning ribs over at 20 minutes. Baste one side of ribs with 1/3 of prepared blackberry sauce; turn ribs sauce side down and cook 10 minutes or until sauce browns and forms a thick, sticky glaze. Baste top of ribs with 1/3 of blackberry sauce, turn over, and cook and additional 10 minutes or until sauce browns and forms a thick, sticky glaze. When finished, I grilled 5 minutes per side basting one more time each side. I doubled the sauce also. As I made more than one slab of ribs. I store remaining sauce in a jar in the refrigerator. Sometimes I do the whole cooking process on the grill. Depends how hot the weather is. Either way they are delicious! I have also used this sauce for pork in the crock pot. Also, it is good on chicken...