Quinoa Stuffed Vine Leaves Recipes

QUINOA-STUFFED VINE LEAVES

Quinoa-Stuffed Vine Leaves image

These are a lovely change from the popular ground beef/rice one that seems to be on many menus. I think this came from a local chef.

Provided by waynejohn1234

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups quinoa, uncooked
1/4 cup sun-dried tomato, chopped
1/4 cup roasted yellow pepper, chopped
1/4 cup flat leaf parsley, chopped
2 teaspoons fresh oregano (or dried)
2 teaspoons lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) jar grape grape leaves, carefully separated and well rinsed
2 cups boiling water
lemon wedge (to garnish)

Steps:

Oven 350.
Combine quinoa, sun-dried tomatoes, roasted peppers, parsley, oregano, lemon zest, salt and pepper in a med. sized bowl.
Carefully separate vine leaves.
Place each leaf, shiny side down and stem towards you on a work surface.
Put 1 tablespoons stuffing near the bottom of the leaf.
Fold the bottom and sides inward to cover filling.
Roll tightly toward tip of leaf.
Pack tightly, seam-side down, into baking dish.
Pour boiling water into the dish.
Cover with a plate to keep leaves from unrolling during cooking.
Bake until quinoa is tender, about 30 minutes.
Drain and serve with lemon wedges and Balkan-style yoghurt.
I usually rinse the quinoa first and allow to dry or pat dry.
Preparation time depends on how fast you can put this together and at first it can be slow so timing is very approximate.

Nutrition Facts : Calories 290.5, Fat 5.7, SaturatedFat 0.8, Sodium 3630.8, Carbohydrate 51.1, Fiber 4.9, Sugar 1.4, Protein 13.2

More about "quinoa stuffed vine leaves recipes"

STUFFED VINE LEAVES | RICARDO

Web Oct 7, 2010 21 min Arctic Char Crudo with Cranberries and Puffed Rice 37 min 20 min Ingredients Stuffed Vine Leaves 2 cups (500 ml) jar vine leaves in brine 2 onions, …
From ricardocuisine.com
Servings 30
Total Time 2 hrs
Category Appetizers

Drain and carefully separate the vine leaves. If necessary, cut off the stems with scissors. Set aside any damaged leaves.
In a saucepan, bring all the ingredients to a boil. Season with salt and pepper. Add the broth on the vine leaves and cover with a heat resistant plate. Bake for about 35 minutes. Let cool in the broth. Carefully transfer the vine leaves to a container. Seal tightly and refrigerate for at least 3 hours.

See details

QUINOA STUFFED VINE LEAVES - RECIPE - UNILEVER FOOD …

Web Mar 29, 2023 Check out this Quinoa stuffed Vine Leaves recipe: cooking instructions broken into components, full list of professional ingredients.
From unileverfoodsolutionsarabia.com
Servings 10
Category Ramadan

See details

THESE QUINOA DOLMADES ARE LEMONY, HERBY POWER FOOD

Web Sep 19, 2017 These lemon and herb quinoa dolmades are the stuffed grape leaves of your dreams. This take on traditional Greek parcels of …
From foodrepublic.com
Estimated Reading Time 2 mins

See details

DOLMADES RECIPE: GREEK STUFFED VINE/GRAPE LEAVES

Web Jun 9, 2023 Drain the grape leaves, rinse them thoroughly under cold water, and place them in a large bowl. Cover them with boiling water and let them soak for about 20 …
From greekfood.blog

See details

QUINOA-STUFFED VINE LEAVES – RECIPEFUEL | RECIPES, MEAL PLANS, …

Web Mar 13, 2019 Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; ... Quinoa-Stuffed Vine Leaves; Start …
From recipefuel.com

See details

QUINOA DOLMADAKIA (STUFFED GRAPE LEAVES) - VEGETARIAN RECIPES

Web Aug 17, 2007 Preparation: 30 minutes Cooking time: 55 to 60 minutes Print this recipe Ingredients: 1/4 cup uncooked quinoa 2 tablespoons olive oil 1 shallot, finely chopped 2 …
From foodandspice.com

See details

MAKING A PANTRY STAPLE FROM SCRATCH (QUINOA-STUFFED GRAPE LEAVES)

Web Jan 11, 2010 Next add boiling water, lemon juice and olive oil into the pan, and cook covered over a low flame for about 40 minutes. When done, turn the heat off, and after …
From sustainablepantry.com

See details

QUINOA STUFFED GRAPE LEAVES RECIPE ON FOOD52

Web Aug 24, 2013 Prepare the quinoa according to the package directions. Prepare the filling: In a skillet, heat the oil, saute the onions until translucent. Add the pine nuts, saute another minute or two. Add the raisins and …
From food52.com

See details

STUFFFED GRAPE LEAVES DOLMATHES - CALIFORNIA GREEK GIRL

Web Pour 6 cups of water into the dutch oven. Place a plate over the top of the leaves to keep them from floating to the top. Place the cover on the dutch oven. Bring to a soft boil, and reduce heat to low, and simmer for 45 …
From californiagreekgirl.com

See details

QUINOA-STUFFED VINE LEAVES - LUNCHLEE

Web Jul 10, 2023 These are a lovely change from the popular ground beef/rice one that seems to be on many menus. I think this came from a local chef. Ingredients: ['quinoa', 'sun …
From lunchlee.com

See details

QUINOA STUFFED GRAPE LEAVES - JAMIE GELLER

Web Sep 6, 2012 Option 1 Corn on the cob or canned cor Canned artichokes or artichoke tapenade Fresh mint leaves Lemon juice Honey Salt Option 2 Black currents Fresh mint Honey Salt Option 3 Kalamata olives …
From jamiegeller.com

See details

QUINOA-STUFFED VINE LEAVES – RECIPE WISE

Web Stuffed vine leaves are a popular dish in many parts of the world, including the Mediterranean and Middle East. This particular recipe is a vegan and gluten-free take on …
From recipewise.net

See details

COOKING TECHNIQUES FOR QUINOA-STUFFED GRAPE LEAVES

Web a small plate 1 glass bowl a large spoon 1 sieve or paper towels In a sink or large bowl rinse grape leaves in cold water. Place leaves to dry on a sieve or on paper towels. In a large …
From californiagreekgirl.com

See details

STUFFED VINE LEAVES - AUTHENTIC TURKISH SARMA

Web Nov 28, 2020 ¼ teaspoon black pepper Plant-based yogurt on the side highly recommended! How to Make Turkish Sarma (Greek Dolmades) Start by preparing the stuffing. Soak the rice in warm water for at least 5 …
From aegeandelight.com

See details

STUFFED GRAPE LEAVES WITH QUINOA AND MINT - ALLERGIC LIVING

Web Use medium heat until liquid is absorbed and quinoa is cooked through. In a large bowl, add cooked quinoa and remaining ingredients (except grape leaves). Stir well, and taste test …
From allergicliving.com

See details

GREEK DOLMADES RECIPE (STUFFED VINE/ GRAPE LEAVES …

Web Prepare the filling for the stuffed vine/ grape leaves (dolmades). Place the rice in a colander and rinse with running water. Heat a large saucepan over medium heat, add 1/3 of the olive oil and the chopped onions. Sauté the …
From mygreekdish.com

See details

CATEGORY: GRAINS - WWW.T-LISH.COM

Web This recipe is usually made with rice but here is a version with fabulous Quinoa! Quinoa wins hands down when it comes to protein, fiber, and overall vitamin content. Vine …
From t-lish.com

See details

QUINOA STUFFED GRAPE LEAVES IN RED WINE SAUCE - MAY …

Web Apr 14, 2017 We made a quinoa stuffing, seasoned with allspice, garlic and onion powder and baked them in a bed of tangy tomato and red wine sauce with a splash of Balsamic vinegar and a touch of brown sugar to …
From mayihavethatrecipe.com

See details

DELICIOUS STUFFED VINE LEAVES RECIPES | BODRUMFOODS.CO.UK

Web May 8, 2023 Grilling is a great way to cook stuffed vine leaves and adds a delicious smoky flavor to the dish. To get started, prepare your grill for direct heat and preheat it …
From bodrumfoods.co.uk

See details

STUFFED VINE LEAVES | CANADIAN LIVING

Web Nov 16, 2007 Meanwhile, drain and separate grape leaves. Immerse 32 of the larger most intact leaves in large bowl of boiling water for 10 minutes. Drain and chill in cold water; …
From canadianliving.com

See details

TRADER JOE'S DOLMAS REVIEW (STUFFED GRAPE LEAVES) - SIP BITE GO

Web Jun 19, 2021 What are dolmas? Many people in the US refer to dolmas as rice stuffed grape leaves. Though the term “dolma” actually refers to the Turkish verb “dolmak” …
From sipbitego.com

See details

QUINOA STUFFED VINE LEAVES - WWW.T-LISH.COM

Web Over medium heat, lightly brown garlic in olive oil. Add onions and cook until translucent. Add remaining stuffing ingredients and stir together until thoroughly mixed. Place some …
From t-lish.com

See details