BLACKBERRY-BASIL PANNA COTTA
I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed it.-Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the heavy cream, half-and-half cream and sugar. Sprinkle with gelatin; let stand for 1 minute. Heat over low heat, stirring until sugar and gelatin are completely dissolved. Remove from the heat; stir in lemon zest and vanilla., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate for at least 4 hours or until set., For sauce, in a small saucepan, combine the blackberries, sugar and wine. Bring to a boil; cook until mixture is thickened and reduced to about 1-1/4 cups. Remove from the heat; stir in basil and butter. Cool to room temperature., Unmold panna cotta onto dessert plates; serve with sauce. Garnish with additional blackberries and basil if desired.
Nutrition Facts : Calories 734 calories, Fat 41g fat (26g saturated fat), Cholesterol 159mg cholesterol, Sodium 106mg sodium, Carbohydrate 73g carbohydrate (66g sugars, Fiber 3g fiber), Protein 7g protein.
PANNA COTTA WITH BLACKBERRY COMPOTE
Panna cotta, a traditional Italian dessert, is creamy, light and simple. In this version I've included candied ginger and cinnamon to give it a more exotic flavor. I love the contrast of warm and cold in desserts, and here the warm compote really plays up the cool and silky texture of the panna cotta. Both elements of this dessert can be made at least a day before serving, which means they're great for when you have guests.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 15
Steps:
- To prepare the panna cotta: In a saucepan over medium heat, combine 1 cup of the cream and the gelatin, sugar, cinnamon sticks, and vanilla bean. Heat the mixture, stirring constantly, until the gelatin has dissolved, about 2 minutes. Transfer to a large bowl, and whisk in the remaining 3 cups cream. Remove and discard the cinnamon sticks. Scrape the seeds from the center of the vanilla bean into the cream mixture, and then discard the bean. Add the candied ginger, and whisk well. Let cool until tepid.
- In the bowl of a heavy-duty mixer, whip the egg whites at high speed until they hold soft peaks. Gently fold the egg whites into the cream mixture. Lightly butter eight 8-ounce ramekins. Divide the mixture among the ramekins. Chill, uncovered, for at least 4 hours, or up to 24 hours.
- To prepare the compote: Heat the butter in a large saute pan over high heat until melted and bubbly. Add the berries and saute for 2 minutes. Add the sugar and liqueur and cook until the sugar dissolves, about 2 minutes. (Be careful: The liqueur may ignite. If it does, cool the berry mixture until the flames die down.) Add the ginger and cinnamon, mix well, and cook 2 to 3 minutes longer. Let cool for about 5 minutes.
- To serve: Run a knife around the sides of the ramekins, and turn each one over onto a plate to release the panna cotta. Top with about 1/4 cup of the warm compote and a dollop of whipped cream. Garnish with a mint sprig.
LEMON PANNA COTTA WITH BLACKBERRY SAUCE
For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.
Provided by Dreamgoddess
Categories Dessert
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For panna cotta: Lightly oil six 3/4-cup ramekins or custard cups.
- Mix milk and cream in heavy medium saucepan.
- Scrape in seeds from vanilla bean; add bean.
- Bring to simmer.
- Remove from heat.
- Cover; let steep 30 minutes.
- Remove vanilla bean.
- Pour lemon juice into small bowl; sprinkle gelatin over.
- Let stand until gelatin softens, about 10 minutes.
- Stir sugar and gelatin mixture into milk mixture.
- Stir over low heat just until sugar and gelatin dissolve, about 2 minutes.
- Remove from heat.
- Whisk in crème fraîche and lemon peel.
- Divide among ramekins.
- Cover; chill until set, at least 6 hours or overnight.
- For sauce: Puree 2/3 of blackberries and all reserved juices, brown sugar, and crème de cassis, if desired, in blender.
- Strain mixture into medium bowl, pressing on solids to extract as much liquid as possible.
- Discard solids in strainer.
- Stir remaining blackberries into sauce.
- (Can be made 1 day ahead. Cover and chill).
- Run small knife around each panna cotta.
- Place bottoms of ramekins, 1 at a time, in bowl of hot water 45 seconds.
- Place plate atop ramekin.
- Hold plate and ramekin together; invert, shaking gently, to turn out panna cotta.
- Serve with sauce.
Nutrition Facts : Calories 443.6, Fat 31, SaturatedFat 19, Cholesterol 112.8, Sodium 51.6, Carbohydrate 40.6, Fiber 4, Sugar 34, Protein 4.6
More about "blackberry basil panna cotta recipes"
VANILLA BEAN PANNA COTTA WITH BASIL BLACKBERRY COMPOTE
Web Nov 8, 2018 1 tablespoon fresh basil chopped 1 tablespoon sugar 1 tablespoon water 2 teaspoons fresh lemon juice US Customary - Metric …
From asimplepantry.com
Reviews 3Category DessertCuisine ItalianTotal Time 25 mins
From asimplepantry.com
Reviews 3Category DessertCuisine ItalianTotal Time 25 mins
- In a medium-sized saucepan, add the heavy cream, sugar, vanilla bean seeds and pod. Warm over medium heat until the sugar is completely dissolved, then remove from heat. Remove vanilla bean pod.
- In a small dish, stir together the gelatin and 2 tablespoons water. Let set for 5 minutes, then scoop into the saucepan with the heavy cream mixture and whisk until the gelatin is completely dissolved. Portion the panna cotta mixture between 6 small jars or molds, cover, and place in the fridge for 3-4 hours or until the molds have set.
- While the panna cotta sets, add the compote ingredients to a medium-sized saucepan. Heat over medium-low for 20 minutes, stirring occasionally, gently smashing the berries to release their juices. Remove from heat and allow to cool completely. Scoop compote to top each panna cotta and serve chilled.
See details
PANNA COTTA - BLACKBERRY PANNA COTTA - VEENA AZMANOV
Web May 23, 2020 Blackberry panna cotta Blackberry Puree - Pulse the blackberries in a food processor or blender until smooth. Sieve thru a …
From veenaazmanov.com
Ratings 6Calories 223 per servingCategory Dessert
From veenaazmanov.com
Ratings 6Calories 223 per servingCategory Dessert
See details
BASIL PANNA COTTA WITH BALSAMIC STRAWBERRIES | RECIPES …
Web Aug 4, 2017 Place the milk, cream and sugar in a small saucepan and heat gently, stirring until the sugar has dissolved. Bring to a simmer and remove from the heat. Shred the basil and stir into the hot cream. Allow …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
See details
VEGAN LEMON PANNA COTTA WITH BLACKBERRY-BASIL COULIS
Web Mar 20, 2022 Set aside 1 tbsp of blackberry coulis into a separate bowl. In a small bowl, make a slurry with corn starch, mixing in ¼ cup of the coconut milk with a fork or a small whisk until it is uniform removing all …
From happyasayam.com
From happyasayam.com
See details
LEMON PANNA COTA WITH BLACKBERRY SAUCE RECIPE | BON …
Web Mar 31, 2003 Panna Cotta Step 1 Lightly oil six 3/4-cup ramekins or custard cups. Mix milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat....
From bonappetit.com
From bonappetit.com
See details
BLACKBERRY PANNA COTTA RECIPE | HANK SHAW - HUNTER …
Web May 12, 2021 2 cups cream 1/3 cup sugar 2 cups blackberries (see above) 1 teaspoon Knox gelatin 6 teaspoons cold water Canola or grapeseed oil to grease ramekins 4 …
From honest-food.net
5/5 (2)Total Time 2 hrs 30 minsCategory DessertCalories 509 per serving
From honest-food.net
5/5 (2)Total Time 2 hrs 30 minsCategory DessertCalories 509 per serving
See details
BUTTERMILK PANNA COTTA WITH BLACKBERRY SAUCE - DESSERT RECIPES
Web Feb 10, 2009 In cup, evenly sprinkle gelatin over 1/4 cup water. Let stand 2 minutes to allow gelatin to absorb liquid and soften. In 3-quart saucepan, heat 1/2 cup buttermilk …
From goodhousekeeping.com
From goodhousekeeping.com
See details
BLACKBERRY BUTTERMILK PANNA COTTA RECIPE | SUGAR & SOUL
Web Feb 13, 2017 Add 6 ounce of blackberries, sugar, and lemon juice to a small saucepan and cook over medium heat for about 5 minutes, bringing to a low boil. Use a wooden spoon …
From sugarandsoul.co
From sugarandsoul.co
See details
BLACKBERRY PANNA COTTA RECIPE | VITAMIX
Web Directions. Place cream and sugar into a heavy bottom sauce pan. Whisk to incorporate. Bring to a boil over medium-high heat, about 5 minutes, stirring occasionally. Remove from heat. Whisk in powdered gelatin. Place blackberries and cream mixture into the Vitamix container in the order listed and secure the lid. Select the lowest setting.
From vitamix.com
From vitamix.com
See details
PANNA COTTA WITH BLACKBERRY CABERNET SAUCE – SHE KEEPS …
Web Aug 13, 2021 Add 12 oz. blackberries (about 2 standard packages) to a saucepan with 2 tbsp. Cabernet and 1 tbsp. white granulated sugar. 2. Simmer over MEDIUM-HIGH heat …
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
See details
BLACKBERRY-BASIL PANNA COTTA RECIPE: HOW TO MAKE IT
Web I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
SWEET BASIL PANNA COTTA | DIETHOOD
Web Sep 7, 2011 Instructions. Combine cream, basil and erythritol, or sugar, in a medium saucepan over medium heat. Bring to a boil, then remove from heat and let steep for 30 …
From diethood.com
From diethood.com
See details
LYCHEE PANNA COTTA WITH SUGARED BASIL LEAVES RECIPE
Web May 25, 2017 In a small bowl, sprinkle the gelatin over the water and let stand until softened, about 5 minutes. Scrape the gelatin into a small saucepan. Add the granulated sugar and the remaining 1 cup of ...
From foodandwine.com
From foodandwine.com
See details
LEMON PANNA COTTA WITH BLACKBERRY-BASIL COULIS
Web Set aside 1 tbsp of blackberry coulis into a separate bowl. In a small bowl, make a slurry with corn starch, mixing in ¼ cup of the coconut milk with a fork or a small whisk until it is …
From veganfoodandliving.com
From veganfoodandliving.com
See details
BASIL PANNA COTTA RECIPE - THE TELEGRAPH
Web May 12, 2019 Blanch the basil leaves and chopped stalks in boiling water briefly, then place in a muslin cloth. Squeeze any excess juice from the leaves and stalks and reserve …
From telegraph.co.uk
From telegraph.co.uk
See details
VANILLA BEAN PANNA COTTA WITH BASIL BLACKBERRY COMPOTE BY …
Web Portion the panna cotta mixture between 6 small jars or molds, cover, and place in the fridge for 2-3 hours or until the molds have set. Step 4. While the panna cotta sets, add …
From thefeedfeed.com
From thefeedfeed.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love