DEEP-FRIED SHRIMP ONIGIRI RECIPE BY TASTY
Here's what you need: egg, all-purpose flour, cold water, raw shrimps, oil, dashi, soy sauce, mirin, cooked rice, salt, roasted seaweed strip
Provided by Yui Takahashi
Categories Dinner
Yield 8 Servings
Number Of Ingredients 11
Steps:
- Whisk the egg in a small bowl. Add ½ cup (60 g) of flour and the cold water and whisk to combine. Cover with plastic wrap and chill in the refrigerator.
- Add the remaining flour to a shallow dish. Dredge each shrimp in the flour, shaking off any excess.
- Heat the oil in a large pot until it reaches 350°F (180˚C).
- Dip the floured shrimp into the chilled batter.
- Fry the shrimp until they float to the top and are golden brown in color. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
- In a medium pan, combine the dashi, soy sauce, and mirin, and bring to a boil over high heat. Transfer to a small bowl.
- To make the onigiri rice balls, first wet your palms with water and coat with a little bit of salt.
- Take a handful of rice and make an indent in the middle. Dip a shrimp into the soy sauce mixture, then place in the center of the rice. Wrap the rice around the shrimp, creating a triangle shape.
- Wrap a strip of seaweed around the rice ball. Repeat with remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 34 grams, Fat 4 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
RODY'S FRIED ONIGIRI
Experimentation rules in our household. One night, my boyfriend decided to fry his onigiri and it was amazing. Nothing but rave reviews from our friends! You can use whatever filling you like but we always use tuna or salmon. For best results, use a short grain rice, but in this recipe normal rice will work.
Provided by Cynna
Categories Tuna
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat canola oil in a frying pan over medium heat.
- Mix egg into cooled, cooked rice until well-combined.
- Take a spoonful of rice mixture and roll into a ball shape.
- Press a hole into the middle of the ball and add fish.
- Cover hole with more rice mixture and roll until uniformly round.
- Place ball into heated oil and fry on each side until golden brown.
- Set aside on paper towels to cool slightly.
- Season lightly with salt and pepper (if desired).
- Wrap rice balls with nori.
- Serve and enjoy!
Nutrition Facts : Calories 164.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 25.4, Sodium 287.9, Carbohydrate 31, Fiber 0.6, Protein 6.8
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