Blackberries With Mint Tea Syrup And Yogurt Recipes

BLACKBERRY-MINT SYRUP

Blackberry-Mint Syrup image

Categories Sauce Berry Fruit Dessert Vegetarian Blackberry Mint Summer Chill Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup water
1/4 cup sugar
1 tablespoon minced fresh mint
1 cup frozen unsweetened blackberries (about 4 ounces), thawed, juices reserved
3 tablespoons (about) blackberry puree (reserved fromFrozen Blackberry-Cream Pops
2 tablespoons crème de cassis (black-currant-flavored liqueur) or berry syrup

Steps:

Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)

MINT TEA SYRUP

Mint Tea Syrup image

I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles.

Provided by WiteShadow

Categories Beverages

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
1 bunch of fresh mint
1 inch fresh ginger, peeled and sliced

Steps:

Bring all items to boil.
Stir in sugar.
Remove from heat.
Let steep for 30 minutes.
Strain syrup.
Transfer to squeeze bottle and chill.

BLACKBERRIES WITH MINT TEA SYRUP AND YOGURT

Blackberries With Mint Tea Syrup and Yogurt image

Make and share this Blackberries With Mint Tea Syrup and Yogurt recipe from Food.com.

Provided by ellie_

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup boiling water
1 mint tea bag
1 tablespoon sugar
4 cups blackberries
plain Greek yogurt

Steps:

Pour boiling water over tea bag and steep for 1 minute.
Add sugar and stir to dissolve. Cool.
Divide blackberries among 4 bowls and pour tea mixture over berries.
Spoon yogurt over berries.

Nutrition Facts : Calories 74.1, Fat 0.7, Sodium 2.4, Carbohydrate 17, Fiber 7.6, Sugar 10.2, Protein 2

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