Black Walnut Bread Recipes

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BLUEBERRY BLACK WALNUT BREAD (CAKE)



Blueberry Black Walnut Bread (Cake) image

This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.

Provided by AcadiaTwo

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 6

3/4 cup sugar
1/2 cup milk
3 cups pancake mix (complete)
1/2 cup black walnut (finely chopped)
1 egg
1 cup blueberries

Steps:

  • Mix ingredients together.
  • Recipe makes two 4"x 8" loaves.
  • Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.

BLACK WALNUT BREAD



Black Walnut Bread image

this is my moms favorite bread she can make it but she always gets me to its not that hers is not good because it is

Provided by Patsy Fowler @hellchell1

Categories     Sweet Breads

Number Of Ingredients 9

1/2 cup(s) shortening
2 - eggs
4 teaspoon(s) baking powder
3/4 cup(s) maraschino cherries
1 1/4 cup(s) milk
3/4 cup(s) sugar
3 cup(s) flour
1 teaspoon(s) salt
1 cup(s) walnuts

Steps:

  • preheat oven to 350.
  • cream together shortening and sugar until light and fluffy. add eggs and beat well. sift together flour, baking powder and salt.
  • dredge cherries and nuts in 1/4 cup flour mixture.
  • add balance of flour and milk alternately to creamed mixture.
  • stir in cherries and nuts. turn into a greased 5.5x9x5 inch loaf pan.
  • bake in oven for 1 hour.

BLACK WALNUT BANANA NUT BREAD



Black Walnut Banana Nut Bread image

This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.

Provided by Kimberly Justice

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 9

2 1/4 cups sugar
4 eggs
1 1/2 cups cooking oil
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon black walnut flavoring or 1/2 teaspoon vanilla
6 tablespoons buttermilk
1 1/2 cups mashed bananas, about 4
1 cup black walnuts or 1 cup regular walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 2 loaf pans or 1 bunt pan.
  • Combine all ingredients, except nuts, in a large bowl.
  • With mixer blend until smooth.
  • Stir in the nuts, dredged with a little flour.
  • Pour into prepared pans and bake for about 1 hour.

EASY PUMPKIN BLACK WALNUT BREAD (CAKE)



Easy Pumpkin Black Walnut Bread (Cake) image

The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut, cherry nut bread and apple nut bread using the same recipe minus the pumpkin pie spices and pumpkin pie filling. If you make the banana nut bread it calls for two ripe bananas. My DD has also made muffins from the recipe for Thanksgiving dinner.

Provided by AcadiaTwo

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1/2 cup milk
3 cups complete biscuit mix (I use Bisquick)
1 egg
1 1/2 cups pumpkin pie filling (I use Libby's)
1 teaspoon pumpkin pie spice
1/2 cup finely chopped black walnut

Steps:

  • Mix ingredients together. Receipe makes two 4"x 8" loaves.
  • Bake in 350° F oven for 45 minutes, or until toothpick inserted in center comes out clean.
  • (Refrigerate leftovers, as it will get moldy fast if left out.).

Nutrition Facts : Calories 199.2, Fat 6.6, SaturatedFat 1.4, Cholesterol 13.2, Sodium 303.9, Carbohydrate 32.1, Fiber 2.9, Sugar 12.2, Protein 3.8

WALNUT QUICK BREAD



Walnut Quick Bread image

The perfect size for one or two people when baked in two mini loaf pans. Eat one now and store one for later. Freezes very well. Tastes best when tightly wrapped and allowed to set overnight. I like to use walnut or coconut oil, but any neutral/mild tasting oil will do fine. There are variations listed below.

Provided by Kathy228

Categories     Quick Breads

Time 46m

Yield 2 mini loaf pans, 6 serving(s)

Number Of Ingredients 10

1 cup white flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 cup walnuts, chopped
1/4 cup walnuts, chopped (optional garnish)
1 egg
3/4 cup milk
2 teaspoons vanilla
2 tablespoons oil

Steps:

  • Preheat oven to 350°F - Spray two mini loaf pans or one 8x4 loaf pan.
  • Combine dry ingredients (except optional 1/4 cup nuts) in a med size bowl; set aside.
  • Crack the egg into a measuring cup and stir to break yolk.
  • Add milk up to the 3/4 cup mark; then add vanilla and oil.
  • Make a well in the flour mixture and pour wet ingredients into the dry ingredients.
  • Mix until combined. Don't over mix. If batter is very stiff add an additional tbsp milk.
  • Transfer batter to prepared pan(s).
  • Sprinkle on optional 1/4 cup chopped nuts and lightly press down so they adhere.
  • Bake for 38 minutes or until tested done.
  • Cool on a rack for 1/2 hour. While still warm, wrap well and let set overnight for best texture. Can be frozen.
  • Variations: Pecans/rum extract; Coconut/vanilla or coconut extract; Almonds/almond extract.

Nutrition Facts : Calories 408.5, Fat 22.6, SaturatedFat 3.1, Cholesterol 39.5, Sodium 506, Carbohydrate 46.2, Fiber 2.2, Sugar 25.9, Protein 7.9

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