Black Russian Truffles Recipes

BLACK RUSSIAN TRUFFLES

Steps:

• Place chocolate in food processor; process until chocolate is chopped.
• Combine cream and butter in 1-cup glass measuring cup and microwave at high 1-1/2 minutes or until butter is melted and cream begins to boil.
• With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
• Add liqueur and vodka, process until blended.
• Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
• Shape chocolate mixture into 1-inch balls and roll in walnuts.
• Store in airtight container in refrigerator.
• Let stand at room temperature 2 to 3 hours before serving.

BLACK SAMBUCA TRUFFLES

Steps:

• Place chocolate in food processor; process until the chocolate is chopped.
• Combine the cream and butter in a 1 cup glass measuring cup and microwave at high 1 1/2 minutes or until the butter is melted and the cream begins to boil.
• With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
• Add the Black Sambuca.
• Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
• Shape chcolate mixture into 1" balls and roll into toasted nuts.
• Store in airtight container in refrigerator.
• Let stand at room temperature 2 to 3 hours before serving.

WHITE RUSSIAN TRUFFLES

Steps:

• Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees.
• Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°.
• Add chocolate to cooled cream; stir until mixture is smooth.
• Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm.
• Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls.
• Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere.
• Chill overnight. Remove from refrigeration 15 minutes before serving.
• Please make note, these truffles do not hold well at room temperature.
• Enjoy.

BLACK RUSSIAN SANDWICHES

Steps:

• Preheat oven to 350.
• Arrange almonds on a cookie sheet and toast for 5 minutes.
• Mix mayonnaise and ketchup together.
• Toast Pumpernickel bread.
• Spread mayonnaise mixture on the toasted bread.
• Layer turkey& bacon.
• Top with toasted almonds.
• Optional: Lettuce and Tomato can also be added.