Southern Skillet Corn Recipes

SOUTHERN SKILLET CORN

Southern Skillet Corn image

As soon as fresh corn was available, skillet corn was on the stove. Grandma Katherine cut many a cobs off and froze the skillet corn for winter. To freeze, do step one and two. Bag and freeze. Do not add the milk and flour. You will do that step when preparing to eat.

Provided by Melissa Buchanan-Smith

Time 30m

Number Of Ingredients 7

Ingredients

3 c corn, fresh from cob
1/2 tsp s & p
1 Tbsp sugar
1/4 c butter
1/2 c water
1 Tbsp flour
1/4 c milk

Steps:

1. Cut corn off the cob.
2. Add all ingredients into a skillet, minus milk and flour. Sauté 10 minutes.
3. Blend milk and flour till smooth. Tip- add flour to cold milk and whisk. Add to corn and continue to sauté 5-10 minutes longer.

SOUTHERN SKILLET DINNER

Southern Skillet Dinner image

This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter.

Provided by Jennifer Candler Travelstead

Categories Meat and Poultry Recipes Beef Ground Beef Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds ground beef
3 (15 ounce) cans sliced potatoes, drained
2 (10.5 ounce) cans cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (10 ounce) can peas, drained
salt and pepper to taste

Steps:

Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 42.3 g, Cholesterol 92 mg, Fat 24.4 g, Fiber 5.5 g, Protein 32.4 g, SaturatedFat 8.5 g, Sodium 1447.7 mg, Sugar 4.3 g

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