Black Pepper Brown Sugar Bacon For Two Recipes

PEPPERED BROWN SUGAR BACON

Steps:

• Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
• In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
• Arrange bacon in single layer on rack. Bake 20 minutes.
• Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

OVEN COOKED BACON WITH BLACK PEPPER AND BROWN SUGAR

Steps:

• Line a cookie sheet with parchment paper.
• Preheat oven to 400 degrees Fahrenheit.
• Lay bacon on paper.
• Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
• Bake 10 minutes then drain fat from pan.
• Bake 5 more minutes or until it's as crisp as you like.

BLACK PEPPER BROWN SUGAR BACON FOR TWO

Steps:

• Heat oven to 375ºF.
• Place wire cooling rack in shallow foil-lined pan; spray with cooking spray.
• Mix first 3 ingredients in shallow dish; spread evenly over both sides of bacon. Place on wire rack.
• Bake 20 min. or until crisp and golden brown. Cool several minutes before removing from rack to serve. (Bacon will be very hot.)

GINA'S BROWN SUGAR BACON

Steps:

• Preheat the oven to 375 degrees F.
• Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
• Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

GLAZED BLACK PEPPER BACON

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking pan with 3 layers of foil.
• Arrange the bacon on the prepared baking pan in a single layer, then sprinkle evenly with the sugar and pepper. Bake until well browned, 35 to 40 minutes. Drain on paper towels and serve.