BLACK OLIVE CHEESE BALL
Make and share this Black Olive Cheese Ball recipe from Food.com.
Provided by mommyoffour
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and cheddar cheese.
- Stir in remaining ingredients (except nuts).
- - if mixture is too dry add 1 T. french dressing_.
- Chill 1 hour.
- Form into ball.
- Roll into chopped nuts.
OLIVE CHEESE BALLS
Flaky, tender, cheesy dough surrounds a warm and salty-juicy olive. A fun and easy baked appetizer recipe, perfect for entertaining!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Drain olives and place them on a paper towel to dry.
- In a small bowl, combine butter and sharp cheddar with a wooden spoon. Add flour, paprika, kosher salt, and black pepper. Mix as well as you can with the wooden spoon, and then finish by combining with your hands. It will turn into a moist, dense dough that can easily be formed into a ball.
- With a small scoop, portion out 18 balls of tightly packed dough. My small scoop holds a little more than 2 teaspoons of dough when tightly packed. Roll each portion into a ball and place it in the palm of one hand. With the thumb of your other hand, press the dough ball to flatten it. Place an olive in the center of the flattened dough and mold the dough up around the olive. Give it a gently roll between your palms to finish. Place two inches apart on ungreased baking sheet - this 10" x 15" rimmed pan works perfectly. Cover and refrigerate for 1 to 2 hours.
- Heat oven to 400° F. Bake for about 15 minutes, until lightly browned. Let cool on pan for 5 to 10 minutes before serving. These are best when eaten while still warm. Serve with homemade buttermilk ranch if you like to dip!
Nutrition Facts : Calories 164 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 304 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BLEU CHEESE AND BLACK OLIVE CHEESE BALL
I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.
Provided by Miss. McGillicudy
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 4
Steps:
- Mix everything together.
- Form into a large ball or a couple of smaller ones.
- Chill.
- Serve with a good cracker.
Nutrition Facts : Calories 2136.1, Fat 215.8, SaturatedFat 130.9, Cholesterol 578.5, Sodium 3895.9, Carbohydrate 15.8, Fiber 3.6, Sugar 1.1, Protein 43.3
BLUE CHEESE AND BLACK OLIVE CHEESE BALL
This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)
Provided by gina gilmore
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
- 2. Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.
CHEESE BALL III
This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g
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- In a large bowl mix together the ingredients for the cheeseball, add the red pepper flakes last and deciding how much you want to add after tasting it.
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