Black Mission Figs With Toasted Pistachios And Whipped Mascarpone Recipes

BAKED FIGS WITH CHOPPED PISTACHIOS IN MASCARPONE

Baked Figs with Chopped Pistachios in Mascarpone image

Provided by Danny Boome

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound fresh figs
1 teaspoon honey
8 ounces mascarpone
1/2 pound unsalted pistachios (shelled)
Ground cinnamon and grated dark chocolate, garnish

Steps:

Preheat oven to 350 degrees F.
For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.

FIGS WITH HONEY-ORANGE MASCARPONE AND PISTACHIO BRITTLE

Figs with Honey-Orange Mascarpone and Pistachio Brittle image

Provided by Bon Appétit Test Kitchen

Categories Milk/Cream Dessert Quick & Easy High Fiber Orange Fig Pistachio Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup sugar
Pinch of coarse kosher salt
1/4 cup unsalted pistachios, toasted
1/2 cup mascarpone cheese
2 tablespoons heavy whipping cream
2 tablespoons orange blossom honey
1 teaspoon finely grated orange peel
12 fresh black Mission figs or other figs, stemmed, halved lengthwise

Steps:

Line baking sheet with foil. Stir sugar and 1 tablespoon water in small skillet over medium-low heat until sugar dissolves. Increase heat to medium-high; boil until syrup turns deep amber, occasionally swirling skillet and brushing down sides with wet pastry brush, about 5 minutes. Remove from heat; add salt and nuts. Stir to coat and transfer to prepared sheet. Cool.
Stir mascarpone, cream, honey, and orange peel in small bowl. Coarsely chop brittle. Arrange figs on plate. Spoon 1 teaspoonful mascarpone mixture atop cut side of each fig; garnish with brittle.

BLACK MISSION FIGS WITH TOASTED PISTACHIOS AND WHIPPED MASCARPONE

Black Mission Figs with Toasted Pistachios and Whipped Mascarpone image

Sweet figs become event-ready appetizers when topped with crunchy pistachio nuts and creamy mascarpone in this recipe from chef Michael Romano.

Provided by Martha Stewart

Yield Makes 24

Number Of Ingredients 9

Ingredients

2 cups mascarpone cheese
1/4 cup extra-virgin olive oil
3/4 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
12 fresh Black Mission figs
3 tablespoons aged balsamic vinegar
1/2 cup fresh chervil leaves
1/2 cup chopped pistachios, toasted
1 1/2 teaspoons fleur de sel

Steps:

In a medium bowl, whisk together mascarpone and olive oil; season with salt and pepper; transfer to a pastry bag fitted with a 1/4-inch round tip. Set aside.
Remove a very thin slice from the bottom of each fig so that it stands upright. Trim the stem end so the tops are flat. Halve figs horizontally.
Pipe 1 tablespoon filling on the top side of each fig half; top each with a chervil leaf. Drizzle with balsamic vinegar and sprinkle with chopped pistachios and fleur de sel; serve.

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