Black Magic Coffee Sugar Free Fat Free Recipes

BLACK MAGIC COFFEE, SUGAR FREE-FAT FREE

Black Magic Coffee, Sugar Free-Fat Free image

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed.

Provided by Annacia

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces hot black coffee (freshly brewed)
1/4 teaspoon chocolate extract (or to taste)
1/4 teaspoon hazelnut extract (or to taste)
1/4 teaspoon rum extract (or to taste)
Splenda sugar substitute

Steps:

Pour fresh coffee into mug.
Add the extracts and Splenda.
Stir and enjoy!

Nutrition Facts : Calories 19.1, Fat 0.2, Sodium 20.3, Carbohydrate 0.4, Sugar 0.4, Protein 1.2

CHOCOLATE RASPBERRY ICED COFFEE-FAT FREE

Chocolate Raspberry Iced Coffee-fat free image

I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.

Provided by Amber of AZ

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups of cold chocolate raspberry coffee (or prefered flavor)
1/4 cup fat-free half-and-half
3 packets artificial sweetener
8 -10 ice cubes

Steps:

Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
Yields 2 servings (1 cup each).

Nutrition Facts : Calories 20.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 51.2, Carbohydrate 2.7, Sugar 1.5, Protein 1.1

SUGAR FREE COFFEE GRANITA

Sugar Free Coffee Granita image

Make and share this Sugar Free Coffee Granita recipe from Food.com.

Provided by manushag

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups strong flavored brewed coffee
1/4 cup Splenda granular, sugar substitute
1/2 cup sugar-free whipped topping or 1/2 cup fat-free half-and-half
chocolate syrup (optional)

Steps:

Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
Add whipped topping and whisk.
Freeze 2 hours.
Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
Store in freezer until ready to serve. Fluff with a fork again before serving.
Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.

Nutrition Facts : Calories 0.8, Sodium 1.6, Protein 0.1

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